Igual J C, González-Bosch C, Franco L, Pérez-Ortín J E
Departamento de Bioquímica y Biología Molecular, Facultades de Ciencias, Universitat de València, Spain.
Mol Microbiol. 1992 Jul;6(14):1867-75. doi: 10.1111/j.1365-2958.1992.tb01359.x.
The Saccharomyces cerevisiae POT1 gene is, as are other yeast peroxisomal protein genes, inducible by fatty acids and repressible by glucose. We have now found that it is also induced during the stationary phase of the culture. To investigate these three regulatory circuits, we have studied the mRNA levels of regulatory mutants as well as the changes in chromatin structure upon gene activation. We conclude that the regulation of transcriptional activity in glucose repression, oleate induction, and stationary phase induction follow different molecular mechanisms. We suggest that this multiplicity of regulatory mechanisms may represent a general rule for the yeast peroxisomal protein genes.
酿酒酵母的POT1基因与其他酵母过氧化物酶体蛋白基因一样,可被脂肪酸诱导,并被葡萄糖抑制。我们现在发现,它在培养的稳定期也会被诱导。为了研究这三种调控途径,我们研究了调控突变体的mRNA水平以及基因激活时染色质结构的变化。我们得出结论,葡萄糖抑制、油酸诱导和稳定期诱导过程中转录活性的调控遵循不同的分子机制。我们认为,这种调控机制的多样性可能是酵母过氧化物酶体蛋白基因的普遍规律。