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一种包含两种转录因子的复合物调节酿酒酵母中的过氧化物酶体增殖以及β-氧化酶的协同诱导。

A complex containing two transcription factors regulates peroxisome proliferation and the coordinate induction of beta-oxidation enzymes in Saccharomyces cerevisiae.

作者信息

Karpichev I V, Luo Y, Marians R C, Small G M

机构信息

Department of Cell Biology and Anatomy, Mount Sinai School of Medicine, New York, New York 10029, USA.

出版信息

Mol Cell Biol. 1997 Jan;17(1):69-80. doi: 10.1128/MCB.17.1.69.

DOI:10.1128/MCB.17.1.69
PMID:8972187
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC231731/
Abstract

Expression of the POX1 gene, which encodes peroxisomal acyl coenzyme A oxidase in the yeast Saccharomyces cerevisiae, is tightly regulated and can be induced by fatty acids such as oleate. Previously we have shown that this regulation is brought about by interactions between trans-acting factor(s) and an upstream activating sequence (UAS1) in the POX1 promoter. We recently identified and isolated a transcription factor, Oaf1p, that binds to the UAS1 of POX1 and mediates its induction. A screening strategy has been developed and used to identify eight S. cerevisiae mutants, from three complementation groups, that are defective in the oleate induction of POX1. Characterization of one such mutant led to the identification of Oaf2p, a protein that is 39% identical to Oaf1p. Oaf1p and Oaf2p form a protein complex that is required for the activation of POX1 and FOX3 and for proliferation of peroxisomes. We propose a model in which these two transcription factors heterodimerize and mediate this activation process. The mutants that we have isolated, and further identification of the corresponding defective genes, provide us with an opportunity to characterize the mechanisms involved in the coordinate regulation of peroxisomal beta-oxidation enzymes.

摘要

POX1基因在酿酒酵母中编码过氧化物酶体酰基辅酶A氧化酶,其表达受到严格调控,并且可被油酸等脂肪酸诱导。我们之前已经表明,这种调控是由反式作用因子与POX1启动子中的上游激活序列(UAS1)之间的相互作用所引起的。我们最近鉴定并分离出一种转录因子Oaf1p,它与POX1的UAS1结合并介导其诱导作用。已经开发出一种筛选策略并用于鉴定来自三个互补组的八个酿酒酵母突变体,这些突变体在POX1的油酸诱导方面存在缺陷。对其中一个这样的突变体的表征导致鉴定出Oaf2p,一种与Oaf1p有39%同源性的蛋白质。Oaf1p和Oaf2p形成一种蛋白质复合物,该复合物是激活POX1和FOX3以及过氧化物酶体增殖所必需的。我们提出了一个模型,其中这两个转录因子异源二聚化并介导这一激活过程。我们分离出的突变体以及对相应缺陷基因的进一步鉴定,为我们提供了一个机会来表征参与过氧化物酶体β氧化酶协同调控的机制。

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A complex containing two transcription factors regulates peroxisome proliferation and the coordinate induction of beta-oxidation enzymes in Saccharomyces cerevisiae.一种包含两种转录因子的复合物调节酿酒酵母中的过氧化物酶体增殖以及β-氧化酶的协同诱导。
Mol Cell Biol. 1997 Jan;17(1):69-80. doi: 10.1128/MCB.17.1.69.
2
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本文引用的文献

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Pip2p: a transcriptional regulator of peroxisome proliferation in the yeast Saccharomyces cerevisiae.Pip2p:酿酒酵母中过氧化物酶体增殖的转录调节因子。
EMBO J. 1996 Jun 17;15(12):2924-34.
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Purification, identification, and properties of a Saccharomyces cerevisiae oleate-activated upstream activating sequence-binding protein that is involved in the activation of POX1.参与POX1激活的酿酒酵母油酸激活上游激活序列结合蛋白的纯化、鉴定及特性研究
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Peb1p (Pas7p) is an intraperoxisomal receptor for the NH2-terminal, type 2, peroxisomal targeting sequence of thiolase: Peb1p itself is targeted to peroxisomes by an NH2-terminal peptide.Peb1p(Pas7p)是硫解酶氨基末端2型过氧化物酶体靶向序列的过氧化物酶体内受体:Peb1p自身通过一个氨基末端肽靶向到过氧化物酶体。
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Characterization of a transcriptional control element involved in proliferation of peroxisomes in yeast in response to oleate.酵母中参与过氧化物酶体响应油酸增殖的转录控制元件的表征。
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RTG1 and RTG2: two yeast genes required for a novel path of communication from mitochondria to the nucleus.RTG1和RTG2:线粒体与细胞核之间一条新通讯途径所需的两个酵母基因。
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A Saccharomyces cerevisiae upstream activating sequence mediates induction of peroxisome proliferation by fatty acids.酿酒酵母上游激活序列介导脂肪酸对过氧化物酶体增殖的诱导作用。
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Fatty acids and retinoids control lipid metabolism through activation of peroxisome proliferator-activated receptor-retinoid X receptor heterodimers.脂肪酸和类视黄醇通过激活过氧化物酶体增殖物激活受体-视黄醇X受体异二聚体来控制脂质代谢。
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PAS10 is a tetratricopeptide-repeat protein that is essential for the import of most matrix proteins into peroxisomes of Saccharomyces cerevisiae.PAS10是一种四肽重复蛋白,对于酿酒酵母过氧化物酶体中大多数基质蛋白的导入至关重要。
Proc Natl Acad Sci U S A. 1993 Dec 15;90(24):11782-6. doi: 10.1073/pnas.90.24.11782.
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The tetratricopeptide repeat-domain of the PAS10 protein of Saccharomyces cerevisiae is essential for binding the peroxisomal targeting signal-SKL.酿酒酵母PAS10蛋白的四肽重复结构域对于结合过氧化物酶体靶向信号-SKL至关重要。
Biochem Biophys Res Commun. 1994 Nov 15;204(3):1016-22. doi: 10.1006/bbrc.1994.2564.