The role of nutrition in the synthesis of actinomycin.
作者信息
KATZ E, PIENTA P, SIVAK A
出版信息
Appl Microbiol. 1958 Jul;6(4):236-41. doi: 10.1128/am.6.4.236-241.1958.
Abstract
摘要
相似文献
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The role of nutrition in the synthesis of actinomycin.营养在放线菌素合成中的作用。
Appl Microbiol. 1958 Jul;6(4):236-41. doi: 10.1128/am.6.4.236-241.1958.
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本文引用的文献
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CHANGES IN THE COMPOSITION OF AN ACTINOMYCIN COMPLEX DURING GROWTH OF A STREPTOMYCES CULTURE.链霉菌培养过程中放线菌素复合物组成的变化
Proc Natl Acad Sci U S A. 1956 Jan;42(1):10-2. doi: 10.1073/pnas.42.1.10.
2
Chemical Changes in Submerged Penicillin Fermentations.深层青霉素发酵中的化学变化
J Bacteriol. 1945 Nov;50(5):517-48.
3
Actinomycin formation by Streptomyces cultures.链霉菌培养物中放线菌素的形成。
Appl Microbiol. 1957 Mar;5(2):95-102. doi: 10.1128/am.5.2.95-102.1957.
4
Antibiotic and cytostatic properties of the actinomycins.放线菌素的抗菌及抑制细胞生长特性
J Bacteriol. 1956 Nov;72(5):660-5. doi: 10.1128/jb.72.5.660-665.1956.
5
[The production of actinomycin by counter current partition].[通过逆流分配法生产放线菌素]
Hoppe Seylers Z Physiol Chem. 1953;292(1-2):77-88.
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