Siporin C, Cooney J J
J Bacteriol. 1976 Oct;128(1):235-41. doi: 10.1128/jb.128.1.235-241.1976.
When Cladosporium resinae is provided with n-hexadecane and glucose, n-hexadecane is used preferentially. Studies using [14C]glucose indicated that n-hexadecane did not inhibit glucose uptake but did retard oxidation of glucose to CO2 and assimilation of glucose carbon into trichloroacetic acid-insoluble material. Glucose could be recovered quantitatively from hydrocarbon-grown cells that had been transferred to glucose. Four enzymes that may be involved in glucose metabolism, hexokinase, glucose-6-phosphate dehydrogenase, glucose-phosphate isomerase, and succinate dehydrogenase, were not detected in cells grown on hexadecane but were present in cells grown on glucose. Addition of hexadecane to extracts of glucose-grown cells resulted in immediate loss of activity for each of the four enzymes, but two other enzymes did not directly involved in glucose metabolism, adenosine triphosphatase and alanine-ketoacid aminotransferase, were not inhibited by hexadecane in vitro. Cells grown on hexadecane and transferred to glucose metabolize intracellular hexadecane; after 1 day, activity of hexokinase, glucose-6-phosphate dehydrogenase, glucosephosphate isomerase, and succinate dehydrogenase could be detected and 22% of the intracellular hydrocarbon had been metabolized. Hexadecane-grown cells transferred to glucose plus cycloheximide showed the same level of activity of all the four enzymes as cells transferred to glucose alone. Thus, intracellular n-hexadecane or a metabolite of hexadecane can inthesis of those enzymes is not inhibited.
当给树脂枝孢提供正十六烷和葡萄糖时,它优先利用正十六烷。使用[14C]葡萄糖的研究表明,正十六烷不抑制葡萄糖摄取,但确实减缓了葡萄糖氧化为二氧化碳以及葡萄糖碳同化为三氯乙酸不溶性物质的过程。葡萄糖可以从已转移至葡萄糖的以烃类生长的细胞中定量回收。在以十六烷生长的细胞中未检测到可能参与葡萄糖代谢的四种酶,即己糖激酶、葡萄糖-6-磷酸脱氢酶、葡萄糖磷酸异构酶和琥珀酸脱氢酶,但在以葡萄糖生长的细胞中存在。向以葡萄糖生长的细胞提取物中添加十六烷会导致这四种酶的活性立即丧失,但另外两种不直接参与葡萄糖代谢的酶,即三磷酸腺苷酶和丙氨酸-酮酸氨基转移酶,在体外不受十六烷抑制。在十六烷上生长并转移至葡萄糖的细胞会代谢细胞内的十六烷;1天后,可检测到己糖激酶、葡萄糖-6-磷酸脱氢酶、葡萄糖磷酸异构酶和琥珀酸脱氢酶的活性,且22%的细胞内烃已被代谢。转移至葡萄糖加放线菌酮的十六烷生长细胞显示出与仅转移至葡萄糖的细胞相同水平的所有四种酶的活性。因此,细胞内的正十六烷或十六烷的一种代谢产物可以在这些酶的合成不受抑制的情况下进行。