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Purification and properties of tyrosine-activating enzyme of hog pancreas.

作者信息

SCHWEET R S, ALLEN E H

出版信息

J Biol Chem. 1958 Nov;233(5):1104-8.

PMID:13598741
Abstract
摘要

相似文献

1
Purification and properties of tyrosine-activating enzyme of hog pancreas.猪胰酪氨酸激活酶的纯化及性质
J Biol Chem. 1958 Nov;233(5):1104-8.
2
The isolation of a tryptophan-activating enzyme from pancreas.从胰腺中分离出一种色氨酸激活酶。
Arch Biochem Biophys. 1956 Nov;65(1):21-38. doi: 10.1016/0003-9861(56)90173-4.
3
Purification and properties of serine-activating enzyme from beef pancreas.牛胰丝氨酸激活酶的纯化及性质
J Biol Chem. 1961 Feb;236:479-84.
4
Isolation of a tyrosine-activating enzyme from baker's yeast.从面包酵母中分离出一种酪氨酸激活酶。
Biochim Biophys Acta. 1958 Apr;28(1):134-43. doi: 10.1016/0006-3002(58)90439-6.
5
Amino acid activation in hog pancreas.猪胰脏中的氨基酸活化作用。
Arch Biochem Biophys. 1957 Oct;71(2):311-25. doi: 10.1016/0003-9861(57)90040-1.
6
[Non-specificity of cytoplastic and nuclear tyrosine-activating enzymes and ribonucleic acid combining with tyrosine].
Biokhimiia. 1961 Sep-Oct;26:807-16.
7
Purification and properties of the formate-activating enzyme from Micrococcus aerogenes.产气微球菌中甲酸激活酶的纯化及性质
J Biol Chem. 1959 Jun;234(6):1538-43.
8
Purification and properties of the formate-activating enzyme from erythrocytes.红细胞中甲酸激活酶的纯化及性质
J Biol Chem. 1962 Apr;237:1314-8.
9
Partial purification of the threonine- and tyrosine-activating enzymes from rat liver, and the effect of patassium ions on the activity of the tyrosine enzyme.大鼠肝脏中苏氨酸和酪氨酸激活酶的部分纯化以及钾离子对酪氨酸酶活性的影响。
J Biol Chem. 1961 Jan;236:197-9.
10
Purification and substrate specificity of a phenylalanine-activating enzyme from Escherichia coli 9723.来自大肠杆菌9723的苯丙氨酸激活酶的纯化及底物特异性
J Biol Chem. 1962 Sep;237:2850-4.

引用本文的文献

1
Purification, properties and comparative specificities of the enzyme prolyl-transfer ribonucleic acid synthetase from Phaseolus aureus and Polygonatum multiflorum.金甲豆和玉竹脯氨酰转移核糖核酸合成酶的纯化、性质及比较特异性
Biochem J. 1965 Oct;97(1):112-24. doi: 10.1042/bj0970112.
2
THE CHEMICAL NATURE OF THE RNA-AMINO ACID COMPOUND FORMED BY AMINO ACID-ACTIVATING ENZYMES.由氨基酸活化酶形成的RNA-氨基酸化合物的化学性质。
Proc Natl Acad Sci U S A. 1959 Mar;45(3):319-28. doi: 10.1073/pnas.45.3.319.
3
Amino acid-activating systems from pig liver.
猪肝中的氨基酸激活系统。
Biochem J. 1960 May;75(2):352-63. doi: 10.1042/bj0750352.
4
THE EFFECT OF X-IRRADIATION ON THE ACTIVATION OF AMINO ACIDS IN NUCLEI FROM RAT THYMUS GLAND.X射线照射对大鼠胸腺细胞核中氨基酸活化的影响。
Biochem J. 1963 Oct;89(1):37-44. doi: 10.1042/bj0890037.
5
The enzymic activation of D-alanine.D-丙氨酸的酶促活化
Biochem J. 1960 Jun;75(3):579-87. doi: 10.1042/bj0750579.
6
Two L-asparaginases from E. coli and their action against tumors.来自大肠杆菌的两种L-天冬酰胺酶及其抗肿瘤作用。
Proc Natl Acad Sci U S A. 1966 Nov;56(5):1516-9. doi: 10.1073/pnas.56.5.1516.
7
Purification and properties of methionyl-transfer-ribonucleic acid synthetase from Escherichia coli.大肠杆菌甲硫氨酰转移核糖核酸合成酶的纯化及性质
Biochem J. 1967 Oct;105(1):17-24. doi: 10.1042/bj1050017.
8
The purification and properties of the alanyl-transfer ribonucleic acid synthetase of tomato roots.番茄根丙氨酰转移核糖核酸合成酶的纯化及性质
Biochem J. 1965 Sep;96(3):616-25. doi: 10.1042/bj0960616.