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Recent research on the origin of milk fat.

作者信息

GLASCOCK R F

出版信息

Proc R Soc Lond B Biol Sci. 1958 Dec 17;149(936):402-13. doi: 10.1098/rspb.1958.0080.

DOI:10.1098/rspb.1958.0080
PMID:13623794
Abstract
摘要

相似文献

1
Recent research on the origin of milk fat.近期关于乳脂肪起源的研究。
Proc R Soc Lond B Biol Sci. 1958 Dec 17;149(936):402-13. doi: 10.1098/rspb.1958.0080.
2
Studies on the origin of milk fat. 2. The secretion of dietary long-chain fatty acids in milk fat by ruminants.乳脂肪起源的研究。2. 反刍动物日粮中长链脂肪酸在乳脂肪中的分泌
Biochem J. 1956 Apr;62(4):535-41. doi: 10.1042/bj0620535.
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A canonical discriminant analysis to study the association between milk fatty acids of ruminal origin and milk fat depression in dairy cows.一种典型判别分析方法，用于研究瘤胃来源乳脂肪酸与奶牛乳脂下降之间的关系。
J Dairy Sci. 2018 Jul;101(7):6497-6510. doi: 10.3168/jds.2017-13941. Epub 2018 Apr 5.
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Effects of strain of Holstein-Friesian and concentrate supplementation on the fatty acid composition of milk fat of dairy cows grazing pasture in early lactation.荷斯坦-弗里生奶牛品种及精饲料补充对初产泌乳期放牧奶牛乳脂肪中脂肪酸组成的影响。
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5
Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor.牛奶脂肪成分可以改变干酪的质地和外观，但不会改变其风味。
J Dairy Sci. 2019 Feb;102(2):1131-1143. doi: 10.3168/jds.2018-15534. Epub 2018 Dec 24.
6
Milk fat globule membrane coating of large lipid droplets in the diet of young mice prevents body fat accumulation in adulthood.幼鼠饮食中大型脂滴的乳脂肪球膜包被可防止成年期体脂积累。
Br J Nutr. 2016 Jun;115(11):1930-7. doi: 10.1017/S0007114516001082. Epub 2016 Apr 4.
7
Photoinactivation of Milk Fat Lipase and the Origin of Bitter Flavor in Milk.乳脂肪酶的光失活与牛奶中苦味的产生根源
Science. 1947 Mar 14;105(2724):286-7. doi: 10.1126/science.105.2724.286.
8
Carotene in bovine milk fat globules: observations on origin and high content in tissue mitochondria.牛乳脂肪球中的胡萝卜素：关于其来源及在组织线粒体中高含量的观察
Lipids. 1980 Jan;15(1):33-8. doi: 10.1007/BF02534115.
9
Stereospecific analysis of high melting triglycerides of bovine milk fat and their biosynthetic origin.牛乳脂肪中高熔点甘油三酯的立体特异性分析及其生物合成起源。
J Dairy Sci. 1975 Jan;58(1):1-8. doi: 10.3168/jds.S0022-0302(75)84508-5.
10
Studies on the origin of milk fat. A further study of bovine serum lipoproteins and an estimation of their contribution to milk fat.
Biochem J. 1969 Jul;113(4):629-33. doi: 10.1042/bj1130629.

引用本文的文献

1
The metabolism of acetate and glucose by the isolated perfused udder. 2. The contribution of acetate and glucose to carbon dioxide and milk constituents.离体灌注乳腺中乙酸盐和葡萄糖的代谢。2. 乙酸盐和葡萄糖对二氧化碳及乳汁成分的贡献。
Biochem J. 1963 Aug;88(2):213-20. doi: 10.1042/bj0880213.
2
THE UPTAKE FROM THE BLOOD OF TRIGLYCERIDE FATTY ACIDS OF CHYLOMICRA AND LOW-DENSITY LIPOPROTEINS BY THE MAMMARY GLAND OF THE GOAT.山羊乳腺对乳糜微粒和低密度脂蛋白中甘油三酯脂肪酸的血液摄取情况
Biochem J. 1963 Oct;89(1):6-11. doi: 10.1042/bj0890006.
3
Some factors affecting milk secretion by the isolated perfused mammary gland.
一些影响离体灌注乳腺乳汁分泌的因素。
J Physiol. 1960 Dec;154(3):547-71. doi: 10.1113/jphysiol.1960.sp006595.
4
The transfer of [3H]stearic acid from chylomicra to milk fat in the goat.山羊体内[3H]硬脂酸从乳糜微粒向乳脂肪的转移
Biochem J. 1964 Jul;92(1):36-42. doi: 10.1042/bj0920036.
5
Incorporation of 14C-labelled fatty acids into the mammary-gland lipids of the lactating rabbit.将14C标记的脂肪酸掺入泌乳兔乳腺脂质中。
Biochem J. 1965 Aug;96(2):495-9. doi: 10.1042/bj0960495.
6
Studies on the origin of milk fat. A further study of bovine serum lipoproteins and an estimation of their contribution to milk fat.
Biochem J. 1969 Jul;113(4):629-33. doi: 10.1042/bj1130629.