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Studies on the origin of milk fat. A further study of bovine serum lipoproteins and an estimation of their contribution to milk fat.

作者信息

Bishop C, Davies T, Glascock R F, Welch V A

出版信息

Biochem J. 1969 Jul;113(4):629-33. doi: 10.1042/bj1130629.

DOI:10.1042/bj1130629
PMID:5394119
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1184742/
Abstract
  1. Tritium-labelled palmitic acid combined in olive-oil triglycerides was introduced into the rumen of a lactating cow and the specific radioactivity of the lipids of milk and of the lipoproteins of both jugular and mammary venous serum was measured. 2. As previously found in a similar experiment with [(3)H]stearic acid, the specific radioactivity of the triglyceride fraction of the dextran sulphate-precipitable lipoproteins reached a maximum earlier and greater than that of the milk fat. 3. This fraction was the only lipid separated that had a significant arteriovenous difference in concentration, and is therefore identified as the main circulating lipid precursor of milk fat. 4. Although the non-esterified fatty acids showed no arteriovenous difference in concentration, they showed a negative difference in specific radioactivity that could have occurred only at the expense of the triglycerides of the precipitable lipoproteins. 5. The mean specific radioactivity of the triglycerides immediately after removal from the blood is calculated and shown to be very close in value to that of the corresponding fraction in mammary venous serum. 6. By comparison of the mean specific radioactivities of milk fat and of this precursor, its contribution is calculated as 36%. 7. This value is discussed with reference to the concentration of C(16) and C(18) fatty acids in milk fat and it is concluded that substantial amounts of these acids must have been derived from a source other than preformed circulating lipids.
摘要

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引用本文的文献

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Z Ernahrungswiss. 1971 Apr;10(3):264-76. doi: 10.1007/BF02020937.
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Experientia. 1972 Jul 15;28(7):784-5. doi: 10.1007/BF01923128.
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本文引用的文献

1
The oxidation and utilization of palmitate, stearate, oleate and acetate by the mammary gland of the fed goat in relation to their overall metabolism, and the role of plasma phospholipids and neutral lipids in milk-fat synthesis.脂肪酸在乳腺中的氧化和利用及其在整体代谢中的作用,以及血浆磷脂和中性脂肪在乳脂合成中的作用。
Biochem J. 1967 Mar;102(3):637-47. doi: 10.1042/bj1020637.
2
Mode of formation of milk fatty acids from acetate in the goat.山羊体内乙酸形成乳脂肪酸的方式。
Biochem J. 1951 May;48(5):612-8. doi: 10.1042/bj0480612.
3
PLASMA NON-ESTERIFIED FATTY ACID CONCENTRATIONS IN THE DAIRY COW: RESPONSES TO NUTRITIONAL AND HORMONAL STIMULI, AND SIGNIFICANCE IN KETOSIS.奶牛血浆非酯化脂肪酸浓度:对营养和激素刺激的反应及其在酮病中的意义
Vet Rec. 1965 Jan 9;77:30-5.
4
VARIATION IN THE CONCENTRATION OF LIPIDS AND SOME OTHER CONSTITUENTS IN THE BLOOD PLASMA OF COWS AT VARIOUS STAGES OF LACTATION.
Aust J Biol Sci. 1965 Feb;18:114-23.
5
THIN-LAYER CHROMATOGRAPHY OF RELATIVELY VOLUMINOUS SAMPLES.
Nature. 1964 Mar 7;201:1056. doi: 10.1038/2011056a0.
6
A QUANTITATIVE BALANCE BETWEEN SUBSTRATES AND METABOLIC PRODUCTS OF THE MAMMARY GLAND.乳腺底物与代谢产物之间的定量平衡
Biol Rev Camb Philos Soc. 1964 May;39:194-213. doi: 10.1111/j.1469-185x.1964.tb00954.x.
7
Separation of lipid classes by chromatography on Florisil.通过弗罗里硅土柱色谱法分离脂质类别。
J Lipid Res. 1961 Apr;2:135-41.
8
Phosphorus assay in column chromatography.柱色谱法中的磷测定
J Biol Chem. 1959 Mar;234(3):466-8.
9
Recent research on the origin of milk fat.近期关于乳脂肪起源的研究。
Proc R Soc Lond B Biol Sci. 1958 Dec 17;149(936):402-13. doi: 10.1098/rspb.1958.0080.
10
Studies on the origin of milk fat. 1. The location of tritium in stearic acid produced by the catalytic addition of tritium to elaidic acid.乳脂肪起源的研究。1. 通过氚对反油酸的催化加成所产生的硬脂酸中氚的位置。
Biochem J. 1956 Apr;62(4):529-34. doi: 10.1042/bj0620529.