面包酵母在生长阶段的脱羧酶活性变化。 - Suppr

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超能文献

Changes in the decarboxylase activity of baker's yeast during the growth phase.

作者信息

SUOMALAINEN H, OURA E

出版信息

Biochim Biophys Acta. 1959 Jan;31(1):115-24. doi: 10.1016/0006-3002(59)90446-9.

DOI:10.1016/0006-3002(59)90446-9

PMID:13628611

Abstract

摘要

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Changes in the decarboxylase activity of baker's yeast during the growth phase.面包酵母在生长阶段的脱羧酶活性变化。

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引用本文的文献

Changes in the enzyme activities of Saccharomyces cerevisiae during aerobic growth on different carbon sources.酿酒酵母在不同碳源上有氧生长期间酶活性的变化。

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Effect of Thiamine on Ethanol and Pyruvate Production in Helminthosporium maydis.硫胺素对玉米大斑病菌乙醇和丙酮酸产生的影响。

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Changes in the rate of fermentation of maltose during propagation of industrial baker's yeast.工业面包酵母繁殖过程中麦芽糖发酵速率的变化

Folia Microbiol (Praha). 1963 Mar;8:93-101. doi: 10.1007/BF02877230.

Glucose/molasses effects on enzyme activities and fermentative activity of fully aerobic continuous cultures of baker's yeast.葡萄糖/糖蜜对面包酵母完全好氧连续培养物中酶活性和发酵活性的影响。

Folia Microbiol (Praha). 1982;27(5):308-14. doi: 10.1007/BF02883130.

Cellular distribution of yeast pyruvate decarboxylase, and its induction by glucose.酵母丙酮酸脱羧酶的细胞分布及其由葡萄糖诱导的情况。

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