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[Regulation of the acetaldehyde concentration in culture medium during the fermentation of glucose by Saccharomyces cerevisiae].

作者信息

Then R, Radler F

出版信息

Arch Mikrobiol. 1970;72(1):60-7.

PMID:5429636
Abstract
摘要

相似文献

1
[Regulation of the acetaldehyde concentration in culture medium during the fermentation of glucose by Saccharomyces cerevisiae].[酿酒酵母发酵葡萄糖过程中培养基中乙醛浓度的调控]
Arch Mikrobiol. 1970;72(1):60-7.
2
[Acetaldehyde as an indicator for the regulation of respiration and fermentation during aerobic fermentation of glucose by Saccharomyces cerevisiae].[乙醛作为酿酒酵母在葡萄糖有氧发酵过程中呼吸和发酵调节的指标]
Arch Mikrobiol. 1971;75(4):285-95.
3
Influence of the concentration of glucose and galactose on the physiology of Saccharomyces cerevisiae in continuous culture.葡萄糖和半乳糖浓度对酿酒酵母连续培养生理特性的影响。
J Gen Microbiol. 1970 Dec;64(3):279-87. doi: 10.1099/00221287-64-3-279.
4
[Malic acid metabolism of Saccharomyces. I. Anaerobic decomposition of malic acid by Saccharomyces cerevisiae].[酵母的苹果酸代谢。I. 酿酒酵母对苹果酸的厌氧分解]
Arch Mikrobiol. 1972;87(2):149-64.
5
Effects of ADH2 overexpression in Saccharomyces bayanus during alcoholic fermentation.酒精发酵过程中贝酵母ADH2过表达的影响。
Appl Environ Microbiol. 2008 Feb;74(3):702-7. doi: 10.1128/AEM.01805-07. Epub 2007 Dec 7.
6
[Presence and regulation of the synthesis of two alcohol dehydrogenases in the yeast Saccharomyces cerevisiae].[酿酒酵母中两种乙醇脱氢酶合成的存在与调控]
Biochim Biophys Acta. 1968 Feb 5;151(2):317-29. doi: 10.1016/0005-2744(68)90099-5.
7
Observations on yeast growth and metabolism influenced by beta-indoliloacetic acid.关于β-吲哚乙酸对酵母生长和代谢影响的观察
Antonie Van Leeuwenhoek. 1969 Jun;35:Suppl:G17-8.
8
Phosphoenolpyruvate carboxykinase in gluconeogenesis and its repression by hexoses.
Biochem Biophys Res Commun. 1966 Jan 24;22(2):227-31. doi: 10.1016/0006-291x(66)90437-2.
9
Control of respiration and aerobic fermentation in Saccharomyces cerevisiae.酿酒酵母中呼吸作用与有氧发酵的调控
Antonie Van Leeuwenhoek. 1969 Jun;35:Suppl:G19-20.
10
[Michaelis constants and maximun rate of turnover of pyruvate and TPP activated acetaldehyde with pyruvate decarboxylase and pyruvate oxydase].[丙酮酸脱羧酶与丙酮酸氧化酶作用下丙酮酸和硫胺素焦磷酸激活乙醛的米氏常数及最大周转速率]
Biochem Z. 1965 Nov 15;343(2):204-10.

引用本文的文献

1
Evaluation of the acetaldehyde production and degradation potential of 26 enological Saccharomyces and non-Saccharomyces yeast strains in a resting cell model system.评价 26 株酿酒酵母和非酿酒酵母菌株在静止细胞模型系统中产生和降解乙醛的潜力。
J Ind Microbiol Biotechnol. 2011 Sep;38(9):1391-8. doi: 10.1007/s10295-010-0924-1. Epub 2010 Dec 17.
2
Effect of Thiamine on Ethanol and Pyruvate Production in Helminthosporium maydis.硫胺素对玉米大斑病菌乙醇和丙酮酸产生的影响。
Plant Physiol. 1976 May;57(5):812-6. doi: 10.1104/pp.57.5.812.
3
[Acetaldehyde as an indicator for the regulation of respiration and fermentation during aerobic fermentation of glucose by Saccharomyces cerevisiae].

本文引用的文献

1
Mechanism of the enzymatic production of acetaldehyde from "active acetaldehyde" (alpha-hydroxyethyl-2-thiamine pyrophosphate).
Biochim Biophys Acta. 1961 Nov 25;54:115-20. doi: 10.1016/0006-3002(61)90944-1.
2
Changes in the decarboxylase activity of baker's yeast during the growth phase.面包酵母在生长阶段的脱羧酶活性变化。
Biochim Biophys Acta. 1959 Jan;31(1):115-24. doi: 10.1016/0006-3002(59)90446-9.
3
[Oxidation of alpha-keto acids and some aldehydes by pyruvate decarboxylase from yeast].[酵母丙酮酸脱羧酶对α-酮酸和一些醛的氧化作用]
[乙醛作为酿酒酵母在葡萄糖有氧发酵过程中呼吸和发酵调节的指标]
Arch Mikrobiol. 1971;75(4):285-95.
4
Autoconditioning factor relieves ethanol-induced growth inhibition of Saccharomyces cerevisiae.自身调节因子可缓解乙醇诱导的酿酒酵母生长抑制。
Appl Environ Microbiol. 1987 Jan;53(1):33-5. doi: 10.1128/aem.53.1.33-35.1987.
Biochem Z. 1957;329(3):192-208.
4
[Isolation of yeast carboxylase, and study on the activity of the enzyme in the living cell].[酵母羧化酶的分离及其在活细胞中的酶活性研究]
Biochem Z. 1956;327(5):331-44.
5
[The evolution and fate of the ethanol liberated during alcoholic fermentation].
C R Hebd Seances Acad Sci. 1953 Sep 28;237(13):670-2.
6
Cellular distribution of yeast pyruvate decarboxylase, and its induction by glucose.酵母丙酮酸脱羧酶的细胞分布及其由葡萄糖诱导的情况。
Arch Mikrobiol. 1966 Oct 19;55(1):46-53. doi: 10.1007/BF00409155.
7
Multiple forms of alcohol dehydrogenase in Saccharomyces cerevisiae. I. Physiological control of ADH-2 and properties of ADH-2 and ADH-4.酿酒酵母中多种形式的乙醇脱氢酶。I. ADH-2的生理调控以及ADH-2和ADH-4的特性
Arch Biochem Biophys. 1968 Sep 10;126(3):933-44. doi: 10.1016/0003-9861(68)90487-6.
8
[On the development of pyruvic and alpha-ketoglutaric acids during alcoholic fermentation].
C R Acad Hebd Seances Acad Sci D. 1965 Aug 18;261(7):1778-80.
9
Mutants partially deficient in alcohol dehydrogenase in Schizosaccharomyces pombe.粟酒裂殖酵母中酒精脱氢酶部分缺陷的突变体。
Arch Biochem Biophys. 1967 Jul;121(1):194-201. doi: 10.1016/0003-9861(67)90024-0.
10
Effect of glucose on the level of glycolytic enzymes in yeast.葡萄糖对酵母中糖酵解酶水平的影响。
Arch Biochem Biophys. 1966 Apr;114(1):231-3. doi: 10.1016/0003-9861(66)90325-0.