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Serum cholesterol in man: diet fat and intrinsic responsiveness.

作者信息

KEYS A, ANDERSON J T, GRANDE F

出版信息

Circulation. 1959 Feb;19(2):201-14. doi: 10.1161/01.cir.19.2.201.

DOI:10.1161/01.cir.19.2.201
PMID:13629780
Abstract
摘要

相似文献

1
Serum cholesterol in man: diet fat and intrinsic responsiveness.人类血清胆固醇:膳食脂肪与内在反应性。
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2
Effect on serum cholesterol in man of mono-ene fatty acid (oleic acid) in the diet.饮食中单一不饱和脂肪酸(油酸)对人体血清胆固醇的影响。
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3
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Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects.硬脂酸、反式脂肪酸和乳脂肪:对健康受试者血清和脂蛋白脂质、载脂蛋白、脂蛋白(a)及脂质转运蛋白的影响
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Exchanging partially hydrogenated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women.在正常胆固醇水平的女性饮食中,用棕榈酸替代部分氢化脂肪会增加低密度脂蛋白胆固醇和内源性胆固醇的合成。
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6
Effect of long-chain polyunsaturated and saturated fatty acids on the serum-lipids of man.
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7
Dietary saturated fatty acids and blood cholesterol.膳食饱和脂肪酸与血液胆固醇。
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[Effects of a diet low in saturated fatty acids and rich in unsaturated fatty acids on the blood cholesterol and lipoproteins in hypercholesterolemic patients].[饱和脂肪酸含量低且不饱和脂肪酸含量高的饮食对高胆固醇血症患者血液胆固醇和脂蛋白的影响]
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Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids.膳食饱和脂肪酸和n-6多不饱和脂肪酸对长链n-3多不饱和脂肪酸掺入血脂的影响。
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Dietary palmitic acid results in lower serum cholesterol than does a lauric-myristic acid combination in normolipemic humans.
Am J Clin Nutr. 1994 Apr;59(4):841-6. doi: 10.1093/ajcn/59.4.841.

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A plant-based diet and animal protein: questioning dietary fat and considering animal protein as the main cause of heart disease.基于植物的饮食与动物蛋白:质疑膳食脂肪并将动物蛋白视为心脏病的主要成因。
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3
Nutrigenomics, the Microbiome, and Gene-Environment Interactions: New Directions in Cardiovascular Disease Research, Prevention, and Treatment: A Scientific Statement From the American Heart Association.
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Circ Cardiovasc Genet. 2016 Jun;9(3):291-313. doi: 10.1161/HCG.0000000000000030. Epub 2016 Apr 19.
4
Further observations on dietary modification of serum cholesterol levels.关于饮食调节血清胆固醇水平的进一步观察
Can Med Assoc J. 1961 Nov 18;85(21):1127-31.
5
The significance of elevated plasma lipids in relation to the prevention of ischaemic heart disease.血浆脂质升高与缺血性心脏病预防的关系
Bull World Health Organ. 1962;27(3):409-19.
6
Individual variation in plasma cholesterol response to dietary saturated fat.血浆胆固醇对膳食饱和脂肪反应的个体差异。
BMJ. 1995 Nov 11;311(7015):1260-4. doi: 10.1136/bmj.311.7015.1260.
7
Problems in implementing a good food and nutrition policy in Britain.在英国实施良好的食品与营养政策所面临的问题。
Postgrad Med J. 1980 Aug;56(658):597-603. doi: 10.1136/pgmj.56.658.597.
8
Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.饮食中的脂肪酸组成:对血脂和动脉粥样硬化的影响。
Clin Investig. 1992 Nov;70(11):968-1009. doi: 10.1007/BF00180309.
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Alcohol consumption and atherosclerosis.饮酒与动脉粥样硬化。
Bull World Health Organ. 1976;53(5-6):623-30.
10
Diet, energy balance, and genes--and serum cholesterol.饮食、能量平衡、基因与血清胆固醇。
Br Med J. 1977 Mar 26;1(6064):789-90. doi: 10.1136/bmj.1.6064.789.