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小肠绒毛的电子显微镜研究。II. 脂肪吸收途径。

An electron microscopic study of the intestinal villus. II. The pathway of fat absorption.

作者信息

PALAY S L, KARLIN L J

出版信息

J Biophys Biochem Cytol. 1959 May 25;5(3):373-84. doi: 10.1083/jcb.5.3.373.

Abstract

The intestinal pathway for absorbed fat was traced in thin sections of intestinal villi from rats fed corn oil by stomach tube after a fast of 24 to 40 hours. For electron microscopy the tissues were fixed in chilled buffered osmium tetroxide and embedded in methacrylate. For light microscopy, other specimens from the same animals were fixed in formal-calcium, mordanted in K(2)Cr(2)O(7), and embedded in gelatin. Frozen sections were stained with Sudan black B or Sudan IV. About 20 minutes after feeding, small fat droplets (65 mmicro maximal diameter) appear in the striated border between microvilli. At the same time fat particles are seen within pinocytotic vesicles in the immediately subjacent terminal web. In later specimens the fat droplets are generally larger (50 to 240 mmicro) and lie deeper in the apical cytoplasm. All intracellular fat droplets are loosely enveloped in a thin membrane, the outer surface of which is sometimes studded with the fine particulate component of the cytoplasm. This envelope, apparently derived from the cell surface by pinocytosis, has at this stage evidently become a part of the endoplasmic reticulum. Just above the nucleus numerous fat droplets lie clustered within the dilated cisternae of the Golgi complex. As absorption progresses fat droplets appear in the intercellular spaces of the epithelium, in the interstitial connective tissue spaces of the lamina propria, and in the lumen of the lacteals. All of these extracellular fat droplets are devoid of a membranous envelope. The picture of fat absorption as reconstructed from these studies involves a stream of fat droplets filtering through the striated border, entering the epithelial cell by pinocytosis at the bases of the intermicrovillous spaces, and coursing through the endoplasmic reticulum to be discharged at the sides of the epithelial cell into extracellular spaces. From the epithelial spaces, the droplets move into the lamina propria and thence into the lymph. If the lumen of the endoplasmic reticulum is considered as continuous with the extracellular phase, then the entire pathway of fat absorption may be regarded as extracellular. However, it is impossible to evaluate from the electron microscopic evidence thus far available the quantitative importance of particulate fat absorption by the mechanism described.

摘要

在禁食24至40小时后,通过胃管给大鼠喂食玉米油,然后在其肠绒毛的薄切片中追踪吸收脂肪的肠道途径。用于电子显微镜检查的组织用冷却的缓冲四氧化锇固定,并包埋在甲基丙烯酸酯中。用于光学显微镜检查的同一动物的其他标本用甲醛 - 钙固定,用重铬酸钾媒染,并包埋在明胶中。冰冻切片用苏丹黑B或苏丹IV染色。喂食后约20分钟,微绒毛之间的纹状缘出现小脂肪滴(最大直径65微米)。与此同时,在紧邻其下方的终末网的胞饮小泡内可见脂肪颗粒。在后来的标本中,脂肪滴通常更大(50至240微米),并位于顶端细胞质的更深层。所有细胞内脂肪滴都松散地包裹在一层薄膜中,其外表面有时点缀着细胞质的细颗粒成分。这种包膜显然是通过胞饮作用从细胞表面衍生而来的,在此阶段显然已成为内质网的一部分。就在细胞核上方,许多脂肪滴聚集在高尔基复合体扩张的池内。随着吸收的进行,脂肪滴出现在上皮细胞的细胞间隙、固有层的间质结缔组织间隙和乳糜管腔中。所有这些细胞外脂肪滴都没有膜包膜。从这些研究中重建的脂肪吸收过程包括:脂肪滴流过滤过纹状缘,通过微绒毛间隙底部的胞饮作用进入上皮细胞,并通过内质网,在上皮细胞侧面排入细胞外间隙。脂肪滴从上皮间隙进入固有层,然后进入淋巴。如果将内质网腔视为与细胞外相连续,那么脂肪吸收的整个途径可被视为细胞外途径。然而,根据目前可用的电子显微镜证据,无法评估所述机制对颗粒脂肪吸收的定量重要性。

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