The effect of autoclaving soybean protein and the addition of ethylenediaminetetracetic acid on the biological availability of dietary zinc for turkey poults.

作者信息

KRATZER F H, ALLRED J B, DAVIS P N, MARSHALL B J, VOHRA P

出版信息

J Nutr. 1959 Jun 10;68(2):313-22. doi: 10.1093/jn/68.2.313.

DOI:10.1093/jn/68.2.313

PMID:13665417

Abstract

摘要

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The effect of autoclaving soybean protein and the addition of ethylenediaminetetracetic acid on the biological availability of dietary zinc for turkey poults.

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