• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

Biological and physiological factors in soybeans.

作者信息

Rackis J J

出版信息

J Am Oil Chem Soc. 1974 Jan;51(1):161A-174A. doi: 10.1007/BF02542123.

DOI:10.1007/BF02542123
PMID:4592393
Abstract
摘要

相似文献

1
Biological and physiological factors in soybeans.大豆中的生物和生理因素。
J Am Oil Chem Soc. 1974 Jan;51(1):161A-174A. doi: 10.1007/BF02542123.
2
[Role of nutrition in the metabolism of drugs (a review of the literature)].
Farmakol Toksikol. 1980 Mar-Apr;43(2):238-44.
3
Nutritional aspects in textured soy proteins.
J Am Oil Chem Soc. 1974 Jan;51(1):85A-90A. doi: 10.1007/BF02542098.
4
Bioavailability of nutrients from foods.
ASDC J Dent Child. 1979 Jan-Feb;46(1):85-6.
5
The germfree animal in nutritional studies.营养研究中的无菌动物。
Annu Rev Nutr. 1981;1:257-79. doi: 10.1146/annurev.nu.01.070181.001353.
6
Normal nutritional requirements.
Surg Clin North Am. 1981 Jun;61(3):489-507. doi: 10.1016/s0039-6109(16)42432-1.
7
The requirements of human nutrition.
Sci Am. 1976 Sep;235(3):50-64. doi: 10.1038/scientificamerican0976-50.
8
Chemical-nutritional physiological evaluation of a few products manufactured with the use of soy protein.对几种使用大豆蛋白生产的产品进行化学营养生理评估。
J Am Oil Chem Soc. 1974 Jan;51(1):159A-160A. doi: 10.1007/BF02542122.
9
Nutritional and metabolic response to plant inhibitors of digestive enzymes.
Adv Exp Med Biol. 1984;177:299-320. doi: 10.1007/978-1-4684-4790-3_15.
10
Nutritional considerations in attempts to change the chemical composition of crops.
Proc Nutr Soc. 1970 May;29(1):3-12. doi: 10.1079/pns19700004.

引用本文的文献

1
Advancements in Inactivation of Soybean Trypsin Inhibitors.大豆胰蛋白酶抑制剂失活的研究进展
Foods. 2025 Mar 12;14(6):975. doi: 10.3390/foods14060975.
2
Deciphering the Plastomic Code of Chinese Hog-Peanut ( Benth., Leguminosae): Comparative Genomics and Evolutionary Insights within the Phaseoleae Tribe.解析中国猪屎豆（Benth.，豆科）的质体密码：菜豆族内的比较基因组学和进化见解。
Genes (Basel). 2024 Jan 11;15(1):88. doi: 10.3390/genes15010088.
3
Perspective: Soybeans Can Help Address the Caloric and Protein Needs of a Growing Global Population.

本文引用的文献

1
Comparative utilization of raw and autoclaved soy bean protein by the human.人类对生大豆蛋白和经高压灭菌处理的大豆蛋白的比较利用情况。
Proc Soc Exp Biol Med. 1947 Jan;64(1):85-7. doi: 10.3181/00379727-64-15706.
2
The essential pathology of kwashiorkor.夸希奥科病的基本病理学。
Lancet. 1948 Feb 28;1(6496):317-20. doi: 10.1016/s0140-6736(48)92087-x.
3
Protective effects of soybean meal for the immature hyperthyroid rat.
J Nutr. 1949 Oct 10;39(2):259-81. doi: 10.1093/jn/39.2.259.
观点：大豆有助于满足全球不断增长的人口的热量和蛋白质需求。
Front Nutr. 2022 May 6;9:909464. doi: 10.3389/fnut.2022.909464. eCollection 2022.
4
Marker assisted accelerated introgression of null allele of kunitz trypsin inhibitor in soybean.大豆中Kunitz胰蛋白酶抑制剂无效等位基因的标记辅助加速渐渗
Breed Sci. 2015 Dec;65(5):447-52. doi: 10.1270/jsbbs.65.447. Epub 2015 Dec 1.
5
Toxicological evaluation of proteins introduced into food crops.导入食用作物中的蛋白质的毒理学评价。
Crit Rev Toxicol. 2013 Nov;43 Suppl 2(Suppl 2):25-42. doi: 10.3109/10408444.2013.842956.
6
Effects of infrared radiation, solar cooking and microwave cooking on alpha-amylase inhibitor in sorghum (Sorghum bicolor L.).红外线辐射、太阳能烹饪和微波烹饪对高粱（双色高粱）中α-淀粉酶抑制剂的影响。
Plant Foods Hum Nutr. 1994 Oct;46(3):231-5. doi: 10.1007/BF01088995.
7
Effects of proteolytic enzymes on vitamin B12 uptake by rat intestinal mucosa homogenates and of proteolytic enzymes and anti-rat intrinsic factor antibodies on vitamin B12 absorption in total gastrectomized rats.蛋白水解酶对大鼠肠黏膜匀浆摄取维生素B12的影响以及蛋白水解酶和抗大鼠内因子抗体对全胃切除大鼠维生素B12吸收的影响。
Gastroenterol Jpn. 1981;16(4):335-43. doi: 10.1007/BF02774465.
8
Processing soybeans into foods: selected aspects of nutrition and flavor.将大豆加工成食品：营养与风味的若干方面
J Am Oil Chem Soc. 1975 Apr;52(4):249a-253a. doi: 10.1007/BF02545077.
9
Functionality of vegetable proteins other than soy.除大豆以外的植物蛋白的功能特性。
J Am Oil Chem Soc. 1979 Mar;56(3):280-4. doi: 10.1007/BF02671472.
10
Effects of soy proteins containing trypsin inhibitors in long term feeding studies in rats.
J Am Oil Chem Soc. 1979 Mar;56(3):162-8. doi: 10.1007/BF02671443.
4
Effect of phytic acid on zinc availability.植酸对锌利用率的影响。
Proc Soc Exp Biol Med. 1960 Feb;103:304-6. doi: 10.3181/00379727-103-25498.
5
Effect of genistin on reproduction of the mouse.
J Nutr. 1955 Apr 11;55(4):639-45. doi: 10.1093/jn/55.4.639.
6
THE HANDLING OF SOYA ALPHA-GALACTOSIDES BY A NORMAL AND A GALACTOSEMIC CHILD.一名正常儿童和一名半乳糖血症儿童对大豆α-半乳糖苷的处理
Pediatrics. 1965 Aug;36:231-5.
7
EFFECT OF CASEIN AND SOY PROTEIN DIETS ON THE GROWTH OF DUCKLINGS.
J Nutr. 1965 May;86:17-22. doi: 10.1093/jn/86.1.17.
8
THE AVAILABILITY OF THE CALCIUM AND PHOSPHORUS OF PLANT MATERIALS FOR ANIMALS.植物性饲料中钙和磷对动物的有效性
Proc Nutr Soc. 1965;24:105-12. doi: 10.1079/pns19650017.
9
PROLONGED PANCREATIC HYPERTROPHY AND REVERSIBILITY IN RATS FED RAW SOYBEAN MEAL.
Proc Soc Exp Biol Med. 1964 Aug-Sep;116:1067-9. doi: 10.3181/00379727-116-29453.
10
IRON DEFICIENCY IN MONKEYS FED DIETS CONTAINING SOYBEAN PROTEIN.
Proc Soc Exp Biol Med. 1964 May;116:130-3. doi: 10.3181/00379727-116-29180.