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The importance of the source of isolated soybean protein in nutrition.

作者信息

Vohra P, Kratzer F H

出版信息

Poult Sci. 1967 Jul;46(4):1016-7. doi: 10.3382/ps.0461016.

DOI:10.3382/ps.0461016
PMID:4965060
Abstract
摘要

相似文献

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The importance of the source of isolated soybean protein in nutrition.
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引用本文的文献

1
Nutritional aspects of soy protein products.大豆蛋白产品的营养方面。
J Am Oil Chem Soc. 1977 Jun;54(6):454A-72A. doi: 10.1007/BF02655146.