van den Berg J A, van der Laken K J, van Ooyen A J, Renniers T C, Rietveld K, Schaap A, Brake A J, Bishop R J, Schultz K, Moyer D
Royal Gist-brocades, Research and Development, Ma Delft, The Netherlands.
Biotechnology (N Y). 1990 Feb;8(2):135-9. doi: 10.1038/nbt0290-135.
We have developed the yeast Kluyveromyces lactis as a host organism for the production of the milk-clotting enzyme chymosin. In contrast to Saccharomyces cerevisiae, we found that this yeast is capable of the synthesis and secretion of fully active prochymosin. Various signal sequences could be used to efficiently direct the secretion of prochymosin in Kluyveromyces, but not in S. cerevisiae. We conclude that the efficient synthetic and secretory capacity of this heterologous protein is a property of the yeast Kluyveromyces. These results have led to the development of a large scale production process for chymosin.
我们已将乳酸克鲁维酵母开发为生产凝乳酶的宿主生物。与酿酒酵母不同,我们发现这种酵母能够合成并分泌完全有活性的凝乳酶原。在克鲁维酵母中,各种信号序列可有效引导凝乳酶原的分泌,但在酿酒酵母中则不行。我们得出结论,这种异源蛋白的高效合成和分泌能力是乳酸克鲁维酵母的特性。这些结果促成了凝乳酶大规模生产工艺的开发。