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枯草芽孢杆菌果聚糖酶基因在大肠杆菌和酿酒酵母中的表达。

Expression of the Bacillus subtilis levanase gene in Escherichia coli and Saccharomyces cerevisiae.

作者信息

Wanker E, Schörgendorfer K, Schwab H

机构信息

Institut für Biotechnologie, Technische Universität Graz, Austria.

出版信息

J Biotechnol. 1991 May;18(3):243-54. doi: 10.1016/0168-1656(91)90251-p.

Abstract

The gene coding for the inulin hydrolyzing enzyme levanase which was previously cloned from Bacillus subtilis was fused to the tac-promoter. Overexpression in Escherichia coli resulted in high amounts of intracellularly produced levanase (up to 20 U mg-1). After removal of the bacterial 5' sequences, the levanase gene was also cloned into a yeast expression vector based on the PGK-promoter. Clones containing the intact levanase gene including the bacterial signal sequence gave rise to synthesis of active levanase by Saccharomyces cerevisiae transformants. A considerable amount of levanase protein was found in the culture medium (around 0.5 U ml-1) indicating efficient secretion of B. subtilis levanase from yeast.

摘要

之前从枯草芽孢杆菌中克隆得到的编码菊粉水解酶果聚糖酶的基因与tac启动子融合。在大肠杆菌中过量表达导致细胞内产生大量果聚糖酶(高达20 U mg-1)。去除细菌5'序列后,果聚糖酶基因也被克隆到基于PGK启动子的酵母表达载体中。含有完整果聚糖酶基因(包括细菌信号序列)的克隆使酿酒酵母转化体合成了活性果聚糖酶。在培养基中发现了相当数量的果聚糖酶蛋白(约0.5 U ml-1),这表明酵母能有效分泌枯草芽孢杆菌果聚糖酶。

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