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酿酒酵母高效分泌枯草芽孢杆菌果聚糖酶

Efficient secretion of Bacillus subtilis levanase by Saccharomyces cerevisiae.

作者信息

Wanker E, Klingsbichel E, Schwab H

机构信息

Institut für Biotechnologie, Arbeitsgruppe Genetik, Graz, Austria.

出版信息

Gene. 1995 Aug 8;161(1):45-9. doi: 10.1016/0378-1119(95)00284-d.

Abstract

The secretion of Bacillus subtilis (Bs) levanase (Lev) was studied in the yeast Saccharomyces cerevisiae. A set of different yeast expression plasmids, based on the constitutive PGK promoter and harbouring the Bs Lev-encoding gene (sacC), was constructed. In these plasmids, the original Bs signal sequence was either intact, partially deleted or entirely missing. With all constructs, Lev was produced from yeast transformants. However, only when the intact bacterial signal peptide was present was the synthesized enzyme secreted; around 20% was found in the periplasm and 30% in the culture medium. The secreted protein found in the periplasmic space was mainly core-glycosylated and unglycosylated, and had a size of 80-90 and 74 kDa, respectively. In contrast, Lev found in the culture medium was mainly hyper-glycosylated and had a size of 180-200 kDa. Yeast transformants harbouring sacC, but lacking parts of the bacterial signal sequence, only produced cytoplasmic protein which was not glycosylated and had a size of about 74 kDa. The deletion of the entire signal peptide and a further 22 amino acids at the N terminus of mature Lev resulted in a 71-kDa cytoplasmic protein which was not active.

摘要

在酿酒酵母中研究了枯草芽孢杆菌(Bs)果聚糖酶(Lev)的分泌情况。构建了一组基于组成型PGK启动子并携带Bs果聚糖酶编码基因(sacC)的不同酵母表达质粒。在这些质粒中,原始的Bs信号序列要么完整,要么部分缺失,要么完全缺失。对于所有构建体,酵母转化体均产生了果聚糖酶。然而,只有当完整的细菌信号肽存在时,合成的酶才会分泌;约20%存在于周质中,30%存在于培养基中。在周质空间中发现的分泌蛋白主要是核心糖基化和未糖基化的,大小分别为80 - 90 kDa和74 kDa。相比之下,在培养基中发现的果聚糖酶主要是高度糖基化的,大小为180 - 200 kDa。携带sacC但缺少部分细菌信号序列的酵母转化体只产生未糖基化的细胞质蛋白,大小约为74 kDa。成熟果聚糖酶N端的整个信号肽和另外22个氨基酸的缺失导致产生了一种71 kDa的无活性细胞质蛋白。

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