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HAF,由链霉菌属菌株A - 6143产生的肝癌聚集因子。

HAF, hepatoma aggregation factor produced by Streptomyces sp. strain No. A-6143.

作者信息

Suzuki K, Nakano N, Nagatomi Y, Tominaga H, Nakazono N, Itai M, Uyeda M, Shibata M

机构信息

Laboratory of Medical Microbiology, Faculty of Pharmaceutical Sciences, Kumamoto University, Japan.

出版信息

Agric Biol Chem. 1990 Aug;54(8):2061-8.

PMID:1369299
Abstract

We searched for a new cell aggregation factor for hepatoma AH109A cells, and found one we called HAF in the culture filtrate of Streptomyces sp. strain No. A-6143 isolated from a soil sample. HAF was purified by salting-out with ammonium sulfate. DEAE-cellulose column chromatography, gel filtration on Sephadex G-100, and hydroxylapatite column chromatography, HAF was glycoprotein which had a molecular weight of about 73,000. HAF was stable from pH 6 to 8 at 37 degrees C and up to 40 degrees C at pH 8.0 and the aggregation activity of HAF was maximum around pH 8 at 30 degrees C. The activity was not influenced by some saccharides, but it was inhibited by EDTA and EGTA: moreover HAF activity was restored by the addition of calcium ions. HAF aggregated hepatoma AH136B and COS-7 cells as well as hepatoma AH109A cells, but it was inert to other cancer cells and human erythrocytes. These properties proved that HAF is completely different from other aggregation factors for cancer cells so far reported.

摘要

我们寻找肝癌AH109A细胞的一种新的细胞聚集因子,在从一份土壤样品中分离出的链霉菌属菌株A-6143的培养滤液中发现了一种我们称之为HAF的因子。通过硫酸铵盐析对HAF进行纯化。经DEAE-纤维素柱色谱、Sephadex G-100凝胶过滤和羟基磷灰石柱色谱分析,HAF是一种分子量约为73,000的糖蛋白。HAF在37℃时pH值6至8范围内稳定,在pH 8.0时温度高达40℃仍稳定,且HAF的聚集活性在30℃时pH约8时最大。该活性不受某些糖类影响,但受EDTA和EGTA抑制;此外,添加钙离子可恢复HAF活性。HAF可使肝癌AH136B细胞、COS-7细胞以及肝癌AH109A细胞聚集,但对其他癌细胞和人红细胞无作用。这些特性证明HAF与迄今报道的其他癌细胞聚集因子完全不同。

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