An evaluation of factors affecting the survival of Escherichia coli in sea water. II. Salinity, pH, and nutrients.
作者信息
CARLUCCI A F, PRAMER D
出版信息
Appl Microbiol. 1960 Jul;8(4):247-50. doi: 10.1128/am.8.4.247-250.1960.
Abstract
摘要
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