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Studies on Salt Action: VIII. The Influence of Calcium and Sodium Salts, at Various Hydrogen Ion Concentrations Upon the Viability of Bacterium coli.

作者信息

Winslow C E, Falk I S

机构信息

Department of Public Health, Yale School of Medicine.

出版信息

J Bacteriol. 1923 May;8(3):215-36. doi: 10.1128/jb.8.3.215-236.1923.

Abstract
摘要

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本文引用的文献

1
Salt Effects in Bacterial Growth : II. The Growth on Bact. coli in Relation to H-Ion Concentration.
J Bacteriol. 1922 Sep;7(5):465-70. doi: 10.1128/jb.7.5.465-470.1922.
3
Salt Effects in Bacterial Growth : I. Preliminary Paper.
J Bacteriol. 1921 Nov;6(6):511-9. doi: 10.1128/jb.6.6.511-519.1921.
4
Agglutination.
J Bacteriol. 1919 Mar;4(2):73-105. doi: 10.1128/jb.4.2.73-105.1919.

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