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Studies on Salt Action: VIII. The Influence of Calcium and Sodium Salts, at Various Hydrogen Ion Concentrations Upon the Viability of Bacterium coli.

作者信息

Winslow C E, Falk I S

机构信息

Department of Public Health, Yale School of Medicine.

出版信息

J Bacteriol. 1923 May;8(3):215-36. doi: 10.1128/jb.8.3.215-236.1923.

DOI:10.1128/jb.8.3.215-236.1923
PMID:16558995
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC379012/
Abstract
摘要

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引用本文的文献

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本文引用的文献

1
Salt Effects in Bacterial Growth : II. The Growth on Bact. coli in Relation to H-Ion Concentration.盐分对细菌生长的影响：II. 大肠杆菌生长与氢离子浓度的关系
J Bacteriol. 1922 Sep;7(5):465-70. doi: 10.1128/jb.7.5.465-470.1922.
2
Disinfection Studies : The Effects of Temperature and Hydrogen Ion Concentration upon the Viability of Bact. coli and Bact. typhosum in Water.消毒研究：温度和氢离子浓度对水中大肠杆菌和伤寒杆菌生存能力的影响
J Bacteriol. 1922 Mar;7(2):183-230. doi: 10.1128/jb.7.2.183-230.1922.
3
Salt Effects in Bacterial Growth : I. Preliminary Paper.盐对细菌生长的影响：第一篇初步报告。
J Bacteriol. 1921 Nov;6(6):511-9. doi: 10.1128/jb.6.6.511-519.1921.
4
Agglutination.凝集反应
J Bacteriol. 1919 Mar;4(2):73-105. doi: 10.1128/jb.4.2.73-105.1919.