Schimerlik M I, Cleland W W
Biochemistry. 1977 Feb 22;16(4):576-83. doi: 10.1021/bi00623a003.
The pH variation of the kinetic parameters for the oxidative decarboxylation of L-malate and decarboxylation of oxalacetate catalyzed by malic enzyme has been used to gain information on the catalytic mechanism of this enzyme. With Mn2+ as the activator, an active-site residue with a pK of 5.4 must be protonated for oxalacetate decarboxylation and ionized for the oxidative decarboxylation of L-malate. With Mg2+ as the metal, this pK is 6, and, at high pH, V/K for L-malate decreases when groups with pKs of 7.8 and 9 are deprotonated. The group at 7.8 is a neutral acid (thought to be water coordinated to Mg2+), while the group at 9 is a cationic acid such as lysine. The V profile for reaction of malate shows these pKs displaced outward by 1.4 pH units, since the rate-limiting step is normally TPNH release, and the chemical reaction, which is pH sensitive, is 25 times faster. TPN binding is decreased by ionization of a group with pK 9.3 or protonation of a group with pK 5.3. The pH variation of the Km for Mg shows that protonation of a group with pK 8.7 (possibly SH) decreases metal binding in the presence of malate by a factor of 1400, and in the absence of malate by a factor of 20. A catalytic mechanism is proposed in which hydride transfer is accompanied by transfer of a proton to the group with pK 5.4-6, and enolpyruvate is protonated by water coordinated to the Mg2+ (pK 7.8) after decarboxylation and release of CO2.
苹果酸酶催化苹果酸氧化脱羧和草酰乙酸脱羧反应的动力学参数的pH变化,已被用于获取有关该酶催化机制的信息。以Mn2+作为激活剂时,草酰乙酸脱羧反应中,pK为5.4的活性位点残基必须被质子化,而苹果酸氧化脱羧反应中则需离子化。以Mg2+作为金属时,该pK为6,在高pH下,当pK为7.8和9的基团去质子化时,苹果酸的V/K值降低。7.8处的基团是一种中性酸(被认为是与Mg2+配位的水),而9处的基团是一种阳离子酸,如赖氨酸。苹果酸反应的V曲线显示,这些pK向外移动了1.4个pH单位,因为限速步骤通常是TPNH的释放,而对pH敏感的化学反应速度快25倍。pK为9.3的基团离子化或pK为5.3的基团质子化会降低TPN的结合。Mg的Km的pH变化表明,pK为8.7的基团(可能是SH)质子化会使苹果酸存在时的金属结合降低1400倍,苹果酸不存在时降低20倍。提出了一种催化机制,其中氢化物转移伴随着质子转移到pK为5.4 - 6的基团,脱羧并释放CO2后,烯醇丙酮酸被与Mg2+配位的水(pK为7.8)质子化。