Lysine, methionine, and tryptophan content of microorganisms. II. Yeasts.
作者信息
NELSON G E, ANDERSON R F, RHODES R A, SHEKLETON M C, HALL H H
出版信息
Appl Microbiol. 1960 May;8(3):179-82. doi: 10.1128/am.8.3.179-182.1960.
Abstract
摘要
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本文引用的文献
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2
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3
Essential amino acids in microorganisms.
Can J Microbiol. 1957 Aug;3(5):721-8. doi: 10.1139/m57-080.
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