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Essential amino acids in microbial proteins.

作者信息

ANDERSON R F, JACKSON R W

出版信息

Appl Microbiol. 1958 Sep;6(5):369-73. doi: 10.1128/am.6.5.369-373.1958.

Abstract
摘要

引用本文的文献

1
Penicillium mycelium waste as protein supplement in animals.
Appl Microbiol. 1968 Nov;16(11):1723-6. doi: 10.1128/am.16.11.1723-1726.1968.
2
Lysine, methionine, and tryptophan content of microorganisms. II. Yeasts.
Appl Microbiol. 1960 May;8(3):179-82. doi: 10.1128/am.8.3.179-182.1960.
3
Lysine, methionine, and tryptophan content of microorganisms. III. Molds.
Appl Microbiol. 1961 May;9(3):181-4. doi: 10.1128/am.9.3.181-184.1961.
4
Temperature-sensitive mutants of Saccharomyces cerevisiae variable in the methionine content of their protein.
Appl Environ Microbiol. 1978 Apr;35(4):641-7. doi: 10.1128/aem.35.4.641-647.1978.

本文引用的文献

1
THE NUTRITIVE SIGNIFICANCE OF THE AMINO ACIDS AND CERTAIN RELATED COMPOUNDS.
Science. 1937 Oct 1;86(2231):298-300. doi: 10.1126/science.86.2231.298.
2
The amino-acid composition of certain bacteria and yeasts.
Biochem J. 1947;41(1):135-8. doi: 10.1042/bj0410135.
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THE SYNTHESIS OF AMINO ACIDS BY ESCHERICHIA COLI IN PURE CULTURES.
J Bacteriol. 1949 Oct;58(4):457-62. doi: 10.1128/jb.58.4.457-462.1949.
4
The Amino Acid Composition of Microorganisms.
J Bacteriol. 1946 Aug;52(2):195-207.
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The composition of the bulk proteins of Chlorella.
Biochem J. 1952 Jan;50(3):355-8. doi: 10.1042/bj0500355.
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The amino acid metabolism of Aspergillus flavus.
J Gen Microbiol. 1956 Apr;14(2):248-55. doi: 10.1099/00221287-14-2-248.
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Amino acid composition of Mycobacteria.
Arch Biochem Biophys. 1956 Jan;60(1):164-70. doi: 10.1016/0003-9861(56)90408-8.
9
The biochemistry of the nitrifying organisms. III. Composition of Nitrosomonas.
Biochem J. 1953 May;54(2):293-5. doi: 10.1042/bj0540293.
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The effect of age on the bulk protein composition of Chlorella vulgaris.
Biochem J. 1952 Oct;52(2):310-4. doi: 10.1042/bj0520310.

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