EAGON R G
J Bacteriol. 1961 Oct;82(4):548-50. doi: 10.1128/jb.82.4.548-550.1961.
Eagon, R. G. (University of Georgia, Athens). Bacterial dissimilation of l-fucose and l-rhamnose. J. Bacteriol. 82:548-550. 1961.-Of 33 microorganisms screened for the ability to utilize the methylpentoses, l-fucose and l-rhamnose, 18 species utilized one or both methylpentoses. The majority of the bacterial species capable of utilizing these methylpentoses did so by isomerization of the methylpentoses to the corresponding ketoses followed by phosphorylation of the ketoses. However, the existence of a second pathway is suggested by results obtained from Sarcina lutea, Bacillus megaterium, Gaffkya tetragena, and Rhizobium leguminosarum.
伊根,R.G.(佐治亚大学,雅典)。L-岩藻糖和L-鼠李糖的细菌异化作用。《细菌学杂志》82:548 - 550。1961年。——在筛选的33种用于检测利用甲基戊糖(L-岩藻糖和L-鼠李糖)能力的微生物中,有18种利用了一种或两种甲基戊糖。大多数能够利用这些甲基戊糖的细菌种类是通过将甲基戊糖异构化为相应的酮糖,然后使酮糖磷酸化来实现的。然而,藤黄八叠球菌、巨大芽孢杆菌、四联加夫基菌和豌豆根瘤菌的实验结果表明存在第二条途径。