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Plant polyphenols. 6. The flavonol glycosides of wild and cultivated potatoes.

作者信息

HARBORNE J B

出版信息

Biochem J. 1962 Jul;84(1):100-6. doi: 10.1042/bj0840100.

Abstract
摘要

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本文引用的文献

1
Plant polyphenols. 2. The coumarins of Solanum pinnatisectum.
Biochem J. 1960 Feb;74(2):270-3. doi: 10.1042/bj0740270.
2
Plant polyphenols. I. Anthocyanin production in the cultivated potato.
Biochem J. 1960 Feb;74(2):262-9. doi: 10.1042/bj0740262.
3
4
Plant polyphenols. 4. Hydroxycinnamic acid-sugar derivatives.
Biochem J. 1961 Nov;81(2):242-50. doi: 10.1042/bj0810242.
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The biosynthesis of plant glycosides. II. Gentiobiosides.
Arch Biochem Biophys. 1960 Jan;86:133-7. doi: 10.1016/0003-9861(60)90380-5.
6
Plant polyphenols. 3. Flavonoids in genotypes of Primula sinensis.
Biochem J. 1961 Feb;78(2):298-306. doi: 10.1042/bj0780298.

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