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新的酰化黄酮醇苷及被遗忘的可食用高山植物阿尔卑斯山脆蒴报春的酚类特征

New Acylated Flavonol Glycosides and a Phenolic Profile of Pritzelago alpina, a Forgotten Edible Alpine Plant.

作者信息

Corradi Elisabetta, De Mieri Maria, Cadisch Larissa, Abbet Christian, Hamburger Matthias, Potterat Olivier

机构信息

University of Basel, Division of Pharmaceutical Biology, Klingelbergstrasse 50, CH-4056 Basel, (phone: +41-61-2671534; fax: +41-61-2671474).

出版信息

Chem Biodivers. 2016 Feb;13(2):188-97. doi: 10.1002/cbdv.201500353.

DOI:10.1002/cbdv.201500353
PMID:26880431
Abstract

Thirteen acylated flavonoid glycosides, 1-13, including eleven new congeners, 3-13, were isolated from the aerial parts of Pritzelago alpina (Brassicaceae) by a combination of column chromatography on Sephadex LH-20, and preparative and semi-preparative HPLC. The structures were established by extensive NMR and MS experiments in combination with acid hydrolysis and sugar analysis by GC/MS. The new compounds were shown to be kaempferol and quercetin glycosides acylated for most of them by a branched short chain fatty acid or a hydroxycinnamic acid residue on the sugar portion. As shown by a HPLC-DAD analysis of a MeOH extract, these compounds are the main phenolic constituents in the aerial parts of the plant.

摘要

通过葡聚糖凝胶LH - 20柱色谱、制备型和半制备型高效液相色谱相结合的方法,从高山锥果芥(十字花科)地上部分分离出13种酰化黄酮苷(1 - 13),其中包括11个新同系物(3 - 13)。通过广泛的核磁共振(NMR)和质谱(MS)实验,结合酸水解和气相色谱/质谱(GC/MS)糖分析确定了其结构。新化合物显示为山奈酚和槲皮素苷,其中大多数在糖部分被支链短链脂肪酸或羟基肉桂酸残基酰化。通过甲醇提取物的高效液相色谱 - 二极管阵列检测(HPLC - DAD)分析表明,这些化合物是该植物地上部分的主要酚类成分。

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