Holt W V, Head M F, North R D
Institute of Zoology, Regent's Park, London, United Kingdom.
Biol Reprod. 1992 Jun;46(6):1086-94. doi: 10.1095/biolreprod46.6.1086.
Cryoinjury in ram sperm was investigated by direct observation, using cryomicroscopy, to validate model hypotheses of freezing injury in such a specialized cell. Fluorescein diacetate was used to determine when during the freeze-thaw cycle the sperm membrane became permeable. In noncryoprotected sperm plasma membrane, integrity was maintained throughout the cooling and freezing process, but fluorescein leakage occurred during rewarming. The temperature of post-thaw permeabilization varied in relation to the minimum temperature reached during freezing; cells cooled to -10 degrees C retained fluorescence into the post-thaw temperature range of 9-24 degrees C (mean +/- SEM; 13.25 +/- 0.91 degrees C), whereas cells cooled to -20 degrees C lost fluorescence shortly after thawing (mean +/- SEM; 2.62 +/- 0.91 degrees C). Sperm cooled to 5 degrees C, but not frozen, retained fluorescence during rewarming up to 20-30 degrees C. The inclusion of glycerol and egg yolk in the freezing medium significantly and independently increased the post-thaw permeabilization temperature. Maintenance of fluorescence was also correlated with ability to resume motility after thawing. Sperm reactivation experiments were undertaken to examine deleterious effects of freezing upon the flagellar microtubular assembly. No direct evidence for such effects was obtained. Instead, a highly significant correlation between minimum freezing temperature and post-thaw temperature of initial reactivation was detected.
通过低温显微镜直接观察,对公羊精子的冷冻损伤进行了研究,以验证这种特殊细胞冷冻损伤的模型假设。使用二乙酸荧光素确定精子膜在冻融循环的何时变得具有通透性。在无冷冻保护剂的精子质膜中,在整个冷却和冷冻过程中膜完整性得以维持,但在复温过程中发生了荧光素泄漏。解冻后通透性的温度与冷冻过程中达到的最低温度有关;冷却至-10℃的细胞在解冻后9-24℃(平均值±标准误;13.25±0.91℃)的温度范围内仍保留荧光,而冷却至-20℃的细胞在解冻后不久(平均值±标准误;2.62±0.91℃)就失去了荧光。冷却至5℃但未冷冻的精子在复温至20-30℃期间仍保留荧光。在冷冻培养基中加入甘油和蛋黄显著且独立地提高了解冻后的通透性温度。荧光的维持也与解冻后恢复运动的能力相关。进行了精子再激活实验以检查冷冻对鞭毛微管组装的有害影响。未获得此类影响的直接证据。相反,检测到最低冷冻温度与解冻后初始再激活温度之间存在高度显著的相关性。