Caruso E, Laici F, Guglielmi A, Giardini M L, Melino C, Annicchiarico L S
Istituto di Igiene G. Sanarelli, Università degli Studi di Roma La Sapienza.
Clin Ter. 1992 Aug;141(8):135-8.
Microbial food contamination is at present less frequent than in the past. Nevertheless, Staphylococcus aureus food poisoning is still among the most frequent ones in Italy. The authors screened nasal swabs of 112 person working in five communal feeding services in Rome province; of these, 53 were found to be positive. This percentage (48.3%) does not differ substantially from those found by other researchers in various Italian cites.
目前，微生物对食品的污染比过去少见。然而，金黄色葡萄球菌食物中毒在意大利仍是最常见的食物中毒类型之一。作者对罗马省五个公共餐饮服务机构的112名工作人员的鼻拭子进行了筛查；其中53人检测呈阳性。这一比例（48.3%）与其他研究人员在意大利不同城市所发现的比例并无显著差异。
