Kalamkarova M B, Moskalenko I E, Podlubnaya Z A, Strankfeld I G
Physiol Bohemoslov. 1976;25(6):543-50.
A study has been made of some structural and enzymatic properties of myosin and its fragments from denervated white muscles of rabbit in the course of atrophy using different methods: UV-luminiscence, flow birefringence, electromicroscopy, viscosimetry and enzymatic measurements. All the studied parameters had a tendency to decrease; at prolonged observation some properties were partially restored. Considerable changes of structural properties of LMM were revealed: the ability of LMM from denervated muscle to form high-ordered structures which is characteristic of LMM from normal muscle decreased considerably.
利用不同方法，对兔失神经支配白色肌肉萎缩过程中肌球蛋白及其片段的一些结构和酶学特性进行了研究，这些方法包括紫外发光、流动双折射、电子显微镜、粘度测定和酶活性测定。所有研究参数均有下降趋势；长时间观察后，一些特性部分恢复。结果显示LMM的结构特性发生了显著变化：失神经肌肉的LMM形成高阶结构的能力大幅下降，而形成高阶结构是正常肌肉LMM的特征。
