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鲁氏毛霉的营养、生长与形态发生

Nutrition, growth, and morphogenesis of Mucor rouxii.

作者信息

BARTNICKI-GARCIA S, NICKERSON W J

出版信息

J Bacteriol. 1962 Oct;84(4):841-58. doi: 10.1128/jb.84.4.841-858.1962.

DOI:10.1128/jb.84.4.841-858.1962
PMID:13969720
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC277967/
Abstract

Bartnicki-Garcia, S. (Rutgers, The State University, New Brunswick, N.J.) and Walter J. Nickerson. Nutrition, growth, and morphogenesis of Mucor rouxii. J. Bacteriol. 84:841-858. 1962.-Mucor rouxii was grown under three different atmospheres of incubation: air, N(2), and CO(2) in parallel cultures. The atmosphere of incubation markedly affected nutritional requirements, growth, and morphogenesis. Absence of oxygen greatly reduced growth and increased the nutritional demands of the fungus. Presence of a high tension of CO(2) resulted in a change from filamentous to yeastlike morphogenesis. Aerobically, a large variety of carbon sources was utilized; anaerobically, only hexoses served to meet requirements for carbon and energy. Aerobically, various amino acids supported abundant growth; anaerobically, they were poorly utilized. Ammonium and nitrate ions were better sources of nitrogen for anaerobic growth. In general, incubation under either air or N(2) resulted in development of coenocytic filamentous mycelium, whereas incubation under CO(2) resulted in development of budding yeastlike cells. Variations in temperature and time of incubation, inoculum size, type and concentration of carbon source, type of nitrogen source, and presence of various substances with known action on fungal morphogenesis altered growth in many cases, but did not significantly affect the patterns of vegetative morphogenesis conditioned by each atmosphere of incubation. However, vegetative morphogenesis was strongly affected by addition of certain chelating agents. Yeastlike development of M. rouxii was prevented by ethylene-diaminetetraacetic acid (EDTA) in concentrations which were also partially inhibitory for growth; under these conditions, development was filamentous. Chemically related chelating agents were similarly active. The growth-inhibitory and morphogenetic effects of EDTA were reversed by transition-group metal ions. Yeastlike development of M. subtilissimus, which does not require CO(2) for its induction, was also inhibited by EDTA.

摘要

巴特尼基 - 加西亚,S.(罗格斯大学,新泽西州立大学,新不伦瑞克)和沃尔特·J.尼克森。鲁氏毛霉的营养、生长和形态发生。《细菌学杂志》84:841 - 858。1962年。——鲁氏毛霉在三种不同的培养气氛下进行平行培养:空气、氮气和二氧化碳。培养气氛显著影响营养需求、生长和形态发生。无氧条件极大地降低了生长速度并增加了真菌的营养需求。高浓度二氧化碳的存在导致形态发生从丝状转变为酵母状。有氧条件下,可利用多种碳源;无氧条件下,只有己糖可满足碳和能量需求。有氧条件下,各种氨基酸支持旺盛生长;无氧条件下,它们的利用率很低。铵离子和硝酸根离子是无氧生长更好的氮源。一般来说,在空气或氮气中培养会导致多核丝状菌丝体的发育,而在二氧化碳中培养会导致出芽酵母状细胞的发育。在许多情况下,培养温度和时间、接种量、碳源类型和浓度、氮源类型以及各种对真菌形态发生有已知作用的物质的存在会改变生长,但不会显著影响每种培养气氛所决定的营养形态发生模式。然而,营养形态发生受到某些螯合剂添加的强烈影响。乙二胺四乙酸(EDTA)浓度在部分抑制生长的情况下可阻止鲁氏毛霉的酵母状发育;在这些条件下,发育为丝状。化学相关的螯合剂也有类似活性。过渡金属离子可逆转EDTA的生长抑制和形态发生作用。不需要二氧化碳诱导的枯草毛霉的酵母状发育也受到EDTA的抑制。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0802/277967/5bef94bfbf75/jbacter00462-0274-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0802/277967/ae7ef4e9d4a7/jbacter00462-0265-a.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0802/277967/5bef94bfbf75/jbacter00462-0274-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0802/277967/ae7ef4e9d4a7/jbacter00462-0265-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0802/277967/25f51a339aa1/jbacter00462-0267-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0802/277967/f5fbe756d9ec/jbacter00462-0268-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0802/277967/1b849cb35525/jbacter00462-0271-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0802/277967/b9ecfadb989c/jbacter00462-0272-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0802/277967/5bef94bfbf75/jbacter00462-0274-a.jpg

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