Klionsky D J, Cueva R, Yaver D S
Department of Microbiology, University of California, Davis 95616.
J Cell Biol. 1992 Oct;119(2):287-99. doi: 10.1083/jcb.119.2.287.
The Saccharomyces cerevisiae APE1 gene product, aminopeptidase I (API), is a soluble hydrolase that has been shown to be localized to the vacuole. API lacks a standard signal sequence and contains an unusual amino-terminal propeptide. We have examined the biosynthesis of API in order to elucidate the mechanism of its delivery to the vacuole. API is synthesized as an inactive precursor that is matured in a PEP4-dependent manner. The half-time for processing is approximately 45 min. The API precursor remains in the cytoplasm after synthesis and does not enter the secretory pathway. The precursor does not receive glycosyl modifications, and removal of its propeptide occurs in a sec-independent manner. Neither the precursor nor mature form of API are secreted into the extracellular fraction in vps mutants or upon overproduction, two additional characteristics of soluble vacuolar proteins that transit through the secretory pathway. Overproduction of API results in both an increase in the half-time of processing and the stable accumulation of precursor protein. These results suggest that API enters the vacuole by a posttranslational process not used by most previously studied resident vacuolar proteins and will be a useful model protein to analyze this alternative mechanism of vacuolar localization.
酿酒酵母APE1基因产物氨基肽酶I(API)是一种可溶性水解酶,已证明定位于液泡。API缺乏标准信号序列,并且含有异常的氨基末端前肽。我们研究了API的生物合成,以阐明其输送到液泡的机制。API作为无活性前体合成,以PEP4依赖性方式成熟。加工的半衰期约为45分钟。API前体在合成后保留在细胞质中,不进入分泌途径。前体不接受糖基修饰,其前肽的去除以不依赖sec的方式发生。在vps突变体中或过量生产时,API的前体和成熟形式均不会分泌到细胞外部分,这是通过分泌途径转运的可溶性液泡蛋白的另外两个特征。API的过量生产导致加工半衰期增加和前体蛋白的稳定积累。这些结果表明,API通过大多数先前研究的驻留液泡蛋白未使用的翻译后过程进入液泡,并且将是分析这种液泡定位替代机制的有用模型蛋白。