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Supplementation of cereal proteins with amino acids. III. Effect of amino acid supplementation of wheat flour as measured by nitrogen retention of young children.

作者信息

Bressani R, Wilson D L, Behar M, Scrimshaw N S

出版信息

J Nutr. 1960 Feb;70:176-86. doi: 10.1093/jn/70.2.176.

DOI:10.1093/jn/70.2.176
PMID:13804233
Abstract
摘要

相似文献

1
Supplementation of cereal proteins with amino acids. III. Effect of amino acid supplementation of wheat flour as measured by nitrogen retention of young children.用氨基酸补充谷物蛋白。III. 以幼儿氮潴留量衡量的小麦粉氨基酸补充效果。
J Nutr. 1960 Feb;70:176-86. doi: 10.1093/jn/70.2.176.
2
Supplementation of cereal proteins with amino acids. IV. Lysine supplementation of wheat flour fed to young children at different levels of protein intake in the presence and absence of other amino acids.谷物蛋白的氨基酸补充。IV. 在有和没有其他氨基酸的情况下，以不同蛋白质摄入量向幼儿喂食的面粉中赖氨酸的补充。
J Nutr. 1963 Mar;79:333-9. doi: 10.1093/jn/79.3.333.
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SUPPLEMENTATION OF CEREAL PROTEINS WITH AMINO ACIDS. VI. EFFECT OF AMINO ACID SUPPLEMENTATION OF ROLLED OATS AS MEASURED BY NITROGEN RETENTION IN YOUNG CHILDREN.
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[Comparative trials of supplementation of a sorghum and peanut base diet by fish flour or by pure amino acids].[以鱼粉或纯氨基酸补充高粱和花生基础日粮的对比试验]
Ann Nutr Aliment. 1961;15:Mem 227-37.
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The effect of replacing wheat in a poor Indian diet by a blend of whole wheat flour, tapioca flour and low-fat groundnut flour (paushtic atta) on the metabolism of nitrogen, calcium and phosphorus in children.用全麦面粉、木薯粉和低脂花生粉（营养面粉）混合粉替代印度贫困地区饮食中的小麦，对儿童氮、钙和磷代谢的影响。
Ann Biochem Exp Med. 1961 Jan;21:13-6.
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Supplementation of cereal proteins with amino acids. I. Effect of amino acid supplementation of corn-masa at high levels of protein intake on the nitrogen retention of young children.
J Nutr. 1958 Dec 10;66(4):485-99. doi: 10.1093/jn/66.4.485.
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Observations on protein improvements of low-extraction wheat flour; supplementation with soya or cereal germ in an Italian nutrition program.低出粉率小麦粉蛋白质改良的观察；在意大利营养计划中添加大豆或谷物胚芽
J Am Diet Assoc. 1950 Aug;26(8):592-5.
8
Supplementation of cereal proteins with amino acids. II. Effect of amino acid supplementation of corn-masa at intermediate levels of protein intake on the nitrogen retention of young children.
J Nutr. 1958 Dec 10;66(4):501-13. doi: 10.1093/jn/66.4.501.
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Dietary protein quality in infants and children. 8. Wheat- or oat-soy mixtures.婴幼儿的膳食蛋白质质量。8. 小麦或燕麦 - 大豆混合物。
Am J Clin Nutr. 1972 Sep;25(9):875-80. doi: 10.1093/ajcn/25.9.875.
10
Lysine enrichment of wheatflour: evaluation in infants.面粉中赖氨酸强化：对婴儿的评估
Am J Clin Nutr. 1969 Nov;22(11):1459-68. doi: 10.1093/ajcn/22.11.1459.

引用本文的文献

1
AMINO ACID AND PROTEIN REQUIREMENTS OF INFANTS, CHILDREN AND ADULTS.婴儿、儿童及成人的氨基酸和蛋白质需求
Indian J Pediatr. 1963 Jun;30:189-99. doi: 10.1007/BF02748233.
2
Protein and aminoacid requirements of infants, children and adults.婴儿、儿童及成人的蛋白质和氨基酸需求
Indian J Pediatr. 1961 Aug;28:313-34. doi: 10.1007/BF02756477.
3
Soybean protein in human nutrition: an overview.大豆蛋白在人类营养中的应用概述
J Am Oil Chem Soc. 1979 Mar;56(3):110-20. doi: 10.1007/BF02671432.