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细菌和类胸膜肺炎微生物L型中的氨基糖

AMINO SUGARS IN L FORMS OF BACTERIA AND PLEUROPNEUMONIA-LIKE ORGANISMS.

作者信息

SHARP J T

出版信息

J Bacteriol. 1963 Oct;86(4):692-701. doi: 10.1128/jb.86.4.692-701.1963.

DOI:10.1128/jb.86.4.692-701.1963
PMID:14066463
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC278503/
Abstract

Sharp, John T. (Harvard Medical School, Boston, Mass.). Amino sugars in L forms of bacteria and pleuropneumonia-like organisms. J. Bacteriol. 86:692-701. 1963.-Studies of several bacterial L forms and their parent bacteria have revealed similar amino sugars in the two forms of microorganisms, with the exception that muramic acid was absent from the streptococcal and staphylococcal L forms. In contrast, muramic acid was found in a Proteus L form. Some of the properties of the muramic acid component in the Proteus L form are described. The solubility of this material was observed to be very different in the L form as compared with the bacterium. Some implications of this observation are discussed. Two strains of pleuropneumonia-like organisms did not contain muramic acid.

摘要

夏普,约翰·T.(哈佛医学院,马萨诸塞州波士顿)。细菌L型和类胸膜肺炎微生物中的氨基糖。《细菌学杂志》86:692 - 701。1963年。——对几种细菌L型及其亲代细菌的研究表明,这两种微生物形式中存在相似的氨基糖,但链球菌和葡萄球菌L型中不存在胞壁酸。相比之下,在变形杆菌L型中发现了胞壁酸。本文描述了变形杆菌L型中胞壁酸成分的一些特性。观察到这种物质在L型中的溶解度与细菌相比有很大差异。讨论了这一观察结果的一些意义。两株类胸膜肺炎微生物不含胞壁酸。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6d36/278503/9d553db3d427/jbacter00450-0109-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6d36/278503/8815f5dfdad6/jbacter00450-0107-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6d36/278503/1c17a3eeba08/jbacter00450-0108-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6d36/278503/9d553db3d427/jbacter00450-0109-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6d36/278503/8815f5dfdad6/jbacter00450-0107-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6d36/278503/1c17a3eeba08/jbacter00450-0108-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6d36/278503/9d553db3d427/jbacter00450-0109-a.jpg

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The chemical composition of the membranes of protoplasts and L-forms of Staphylococcus aureus.金黄色葡萄球菌原生质体和L型菌细胞膜的化学成分。
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本文引用的文献

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Influence of sugars and amines on the colorimetric hexosamine method of elson and morgan and its possible elimination.糖类和胺类对埃尔森和摩根比色法测定己糖胺的影响及其可能的消除方法
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The chemical composition of the cell wall in some gram-positive bacteria and its possible value as a taxonomic character.某些革兰氏阳性菌细胞壁的化学成分及其作为分类学特征的可能价值。
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Identification of amino sugars by paper chromatography.用纸上色谱法鉴定氨基糖。
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10
Hexosamine-containing peptides in spores of Bacillus subtilis, B. megatherium and B. cereus.枯草芽孢杆菌、巨大芽孢杆菌和蜡样芽孢杆菌孢子中含己糖胺的肽。
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