关于高峰淀粉酶A酶促作用机制的研究。O-α-吡喃葡萄糖基-(1-4)-苯基-6-O-乙酰基-α-D-吡喃葡萄糖苷的分离与鉴定。 - Suppr

STUDIES ON THE MECHANISM OF THE ENZYMATIC ACTION OF TAKA-AMYLASE-A. ISOLATION AND IDENTIFICATION OF O-ALPHA-GLUCOPYRANOSYL-(1-4)-PHENYL-6-O-ACETYL-ALPHA-DGLUCOPYRANOSIDE.

IKENAKA T

J Biochem. 1963 Oct;54:328-33. doi: 10.1093/oxfordjournals.jbchem.a127794.

Abstract

摘要

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