Nagy M, Lacroute F, Thomas D
Laboratoire d'Enzymologie, Centre National de la Recherche Scientifique, Gif-sur-Yvette, France.
Proc Natl Acad Sci U S A. 1992 Oct 1;89(19):8966-70. doi: 10.1073/pnas.89.19.8966.
A cDNA encoding the dihydroorotate dehydrogenase (DHOdehase; EC 1.3.3.1) of the yeast Schizosaccharomyces pombe was isolated by functional complementation in Saccharomyces cerevisiae. A divergent subcellular compartmentation of the DHOdehase of each yeast was shown. The DHOdehase from Sch. pombe was localized in the mitochondria whereas its homolog from S. cerevisiae was found to be cytosolic. The heterologous expression of the Sch. pombe enzyme in S. cerevisiae allowed us to demonstrate that the Sch. pombe DHOdehase activity requires the integrity of the mitochondrial electron transport chain. Indeed, the presence of a mutation inactivating cytochrome b abolished the complementation of a S. cerevisiae ura1 mutant by the corresponding Sch. pombe gene. By contrast, in vitro studies have revealed that the DHOdehase of S. cerevisiae uses fumarate as terminal electron acceptor. These results are discussed in relation to the anaerobic growth competence of the two yeasts and to the fermentative processes they use.
通过在酿酒酵母中进行功能互补,分离出了编码粟酒裂殖酵母二氢乳清酸脱氢酶(DHOdehase;EC 1.3.3.1)的cDNA。结果表明,两种酵母的DHOdehase存在不同的亚细胞定位。粟酒裂殖酵母的DHOdehase定位于线粒体,而酿酒酵母的同源物则位于胞质溶胶中。粟酒裂殖酵母酶在酿酒酵母中的异源表达使我们能够证明,粟酒裂殖酵母的DHOdehase活性需要线粒体电子传递链的完整性。事实上,使细胞色素b失活的突变的存在消除了相应的粟酒裂殖酵母基因对酿酒酵母ura1突变体的互补作用。相比之下,体外研究表明,酿酒酵母的DHOdehase使用富马酸作为末端电子受体。结合两种酵母的厌氧生长能力及其所使用的发酵过程对这些结果进行了讨论。