van de Weerdt D H
GGD Regio IJssel-Vecht, Zwolle.
Tijdschr Diergeneeskd. 1992 Oct 1;117(19):554-8.
Exposure to dairy products contaminated as a result of environmental pollution can be an important route of exposure for humans. Whether this route of exposure will cause a serious health risk depends on many factors. In this paper three examples of different types of environmental pollution are discussed with regard to exposure to contaminated dairy products. Specific groups in the Dutch population could be at risk, because the "silent" chronic contamination of dairy products. Human risk assessment, on which many standards for tolerable levels of contaminants in food are based, should take into account not only exposure of the average human, but also the more than average exposure of specific groups at risk.
因环境污染而受到污染的乳制品，可能是人类重要的暴露途径。这种暴露途径是否会导致严重的健康风险取决于许多因素。本文讨论了三种不同类型环境污染导致乳制品受污染的案例。荷兰人群中的特定群体可能面临风险，因为乳制品存在“隐性”慢性污染。许多食品中污染物耐受水平标准所依据的人体风险评估，不仅应考虑一般人群的暴露情况，还应考虑风险较高特定群体高于一般水平的暴露情况。
