Wang M, Li F, Li X, Zhang L, E Z
Institute of Basic Theory of TCM, China Academy of Traditional Chinese Medicine, Beijing.
Zhongguo Zhong Yao Za Zhi. 1992 Feb;17(2):110-2, 128.
After 24, 48 and 72 hours' treatment of cells of SGC-823 gastric carcinoma in cell cultures with ginseng volatile oil, glycogen, succinate dehydrogenase and DNA in single cells were measured quantitatively with MPV2 microscope photometer. The results show that the inhibition of cancer cell growth by ginseng volatile oil may be due to the action of metabolism of DNA, carbohydrates and energy.
用人参挥发油对体外培养的SGC - 823胃癌细胞进行24、48和72小时的处理后，用MPV2型显微光度计对单细胞内的糖原、琥珀酸脱氢酶和DNA进行定量测定。结果表明，人参挥发油对癌细胞生长的抑制作用可能是由于其对DNA、碳水化合物及能量代谢的影响。
