COOK T M
J Bacteriol. 1964 Sep;88(3):620-3. doi: 10.1128/jb.88.3.620-623.1964.
Cook, Thomas M. (Rutgers, The State University, New Brunswick, N.J.). Growth of Thiobacillus thiooxidans in shaken culture. J. Bacteriol. 88:620-623. 1964.-When flasks of sulfur-containing medium were inoculated with Thiobacillus thiooxidans and placed on a shaking machine immediately after inoculation, growth was markedly inhibited. If various wetting agents were provided, or if the ratio of inoculum to sulfur was increased, growth under shaking conditions was possible. Evidence cited shows that the natural wetting agent (or other externally supplied surfactants) is necessary to effect a bacteria-sulfur contact which is stable to shaking conditions.
库克,托马斯·M.(新泽西州立大学罗格斯分校,新不伦瑞克)。硫氧化硫杆菌在振荡培养中的生长。《细菌学杂志》88:620 - 623。1964年。——当用硫氧化硫杆菌接种含硫培养基的烧瓶并在接种后立即置于摇床上时,生长受到显著抑制。如果提供各种湿润剂,或者增加接种物与硫的比例,则在振荡条件下有可能生长。所引用的证据表明,天然湿润剂(或其他外部供应的表面活性剂)对于实现对振荡条件稳定的细菌 - 硫接触是必要的。