APPLICATION OF FA TECHNIQUES TO DETECTION OF CLOSTRIDIUM PERFRINGENS.
作者信息
KLOTZ A W
出版信息
Public Health Rep (1896). 1965 Apr;80(4):305-11.
Abstract
摘要
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APPLICATION OF FA TECHNIQUES TO DETECTION OF CLOSTRIDIUM PERFRINGENS.
Public Health Rep (1896). 1965 Apr;80(4):305-11.
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Human Food Poisoning Due to Growth of Clostridium perfringens (C. welchii) in Freshly Cooked Chicken: Preliminary Note.
J Bacteriol. 1945 Aug;50(2):229-31.
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THE TYPES OF CLOSTRIDIUM PERFRINGENS.
J Pathol Bacteriol. 1964 Jul;88:279-83.
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CHARACTERISTICS OF CLOSTRIDIUM PERFRINGENS STRAINS ASSOCIATED WITH FOOD AND FOOD-BORNE DISEASE.
J Bacteriol. 1963 May;85(5):1094-103. doi: 10.1128/jb.85.5.1094-1103.1963.
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Foodborne disease in California with special reference to Clostridium perfringens (welchii).
Public Health Rep (1896). 1962 Oct;77(10):910-4.
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Examination of Clostridium perfringens with the fluorescent tracer technique.
Acta Microbiol Acad Sci Hung. 1961;8:423-5.
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Serology of the soluble antigens of Clostridium perfringens types A-F by agar-gel diffusion.
J Bacteriol. 1962 Feb;83(2):284-96. doi: 10.1128/jb.83.2.284-296.1962.
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Quantitation of Clostridium perfringens in foods.
Appl Microbiol. 1962 May;10(3):193-9. doi: 10.1128/am.10.3.193-199.1962.
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Isothiocyanate compounds as fluorescent labeling agents for immune serum.
Am J Pathol. 1958 Nov-Dec;34(6):1081-97.
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Clostridium welchii food poisoning.
J Hyg (Lond). 1953 Mar;51(1):75-101. doi: 10.1017/s0022172400015515.
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