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BP8/C3H腹水肉瘤细胞糖脂的分离与部分特性鉴定

THE ISOLATION AND PARTIAL CHARACTERIZATION OF THE GLYCOLIPIDS OF BP8/C3H ASCITES-SARCOMA CELLS.

作者信息

GRAY G M

出版信息

Biochem J. 1965 Jan;94(1):91-8. doi: 10.1042/bj0940091.

Abstract
  1. The total lipid was extracted from BP8/C3H ascites-sarcoma cells with acetone, light petroleum, pyridine and chloroform-methanol successively. Each extract was treated with mild alkali. The alkali-stable lipids from the pyridine and chloroform-methanol extracts, which included the glycolipids, were fractionated on silicic acid and silica gel G columns. 2. The total yield of glycolipid was about 60 mg./100 g. dry wt. of tumour cells, about 0.4% of the total lipid. Four classes of glycolipid were isolated and characterized as ceramide monohexoside (G1), ceramide dihexoside (G2), ceramide trihexoside (G3) and ceramide hexosaminyltrihexoside (G4). 3. G1, G2, G3 and G4 constituted 55, 21, 9 and 15% of the total glycolipid respectively. 4. G1 was a mixture of ceramide glucoside (70%) and ceramide galactoside. 5. The general structures of the oligosaccharide moieties of G2, G3 and G4 were elucidated by partial acid hydrolysis of the glycolipids with water-soluble polystyrenesulphonic acid. G2 was mostly ceramidelactoside with about 10% of ceramide galactosylgalactoside. G3 and G4 were probably a ceramide digalactosylglucoside and a ceramide N-acetylgalactosaminylgalactosylgalactosylglucoside respectively. 6. The fatty acid compositions of the glycolipids were very similar; lignoceric acid and nervonic acid were the major components and all contained monohydroxy acids in proportions varying from 10 to 25% of the total acids.
摘要
  1. 用丙酮、石油醚、吡啶以及氯仿 - 甲醇依次从BP8/C3H腹水肉瘤细胞中提取总脂质。每种提取物都用稀碱处理。吡啶提取物和氯仿 - 甲醇提取物中的碱稳定脂质(包括糖脂)在硅酸和硅胶G柱上进行分离。2. 糖脂的总产量约为60毫克/100克肿瘤细胞干重,约占总脂质的0.4%。分离出四类糖脂,并鉴定为神经酰胺单己糖苷(G1)、神经酰胺二己糖苷(G2)、神经酰胺三己糖苷(G3)和神经酰胺己糖胺基三己糖苷(G4)。3. G1、G2、G3和G4分别占总糖脂的55%、21%、9%和15%。4. G1是神经酰胺葡萄糖苷(70%)和神经酰胺半乳糖苷的混合物。5. 通过用水溶性聚苯乙烯磺酸对糖脂进行部分酸水解,阐明了G2、G3和G4寡糖部分的一般结构。G2主要是神经酰胺乳糖苷,约10%为神经酰胺半乳糖基半乳糖苷。G3和G4可能分别是神经酰胺二半乳糖基葡萄糖苷和神经酰胺N - 乙酰半乳糖胺基半乳糖基半乳糖基葡萄糖苷。6. 糖脂的脂肪酸组成非常相似;二十四烷酸和神经酸是主要成分,并且所有糖脂都含有单羟基酸,其比例占总酸的10%至25%。

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