DeJong W, Atkin C K, Wallack L
Department of Health and Social Behavior, Harvard School of Public Health, Boston, MA 02115.
Milbank Q. 1992;70(4):661-78.
This analysis reveals several important advertising trends by the U.S. beer industry, whose purported aim has been to promote "moderation" in drinking. First, the brewers' prevailing interest in promoting consumption has resulted in the use of slogans and messages that ignore the fact that certain people should not drink at all, and, in certain circumstances, that no one should drink. Second, these ads do not consistently make clear that the acts of drinking and driving should remain entirely separate. Third, several aspects of these commercials undermine whatever moderation message they may provide, in particular the use of themes and images that are similar to the beer companies' regular brand promotions. In order to present an acceptable public health message, moderation advertising must not be dominated by glamorous presentations of alcohol consumption. In short, it must be done more responsibly.
这项分析揭示了美国啤酒行业的几个重要广告趋势,其宣称的目标是促进饮酒“适度”。首先,啤酒制造商在促进消费方面的普遍兴趣导致了标语和信息的使用,而这些标语和信息忽视了某些人根本不应饮酒这一事实,以及在某些情况下无人应饮酒的事实。其次,这些广告并未始终明确表明饮酒和开车行为应完全分开。第三,这些广告的几个方面削弱了它们可能传达的任何适度饮酒信息,特别是使用了与啤酒公司常规品牌推广相似的主题和形象。为了传达可接受的公共卫生信息,适度饮酒广告绝不能被饮酒的迷人呈现所主导。简而言之,必须更负责任地进行此类广告宣传。