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The mechanism of itaconic acid formation by Aspergillus terreus. 1. The effect of acidity.

作者信息

LARSEN H, EIMHJELLEN K E

出版信息

Biochem J. 1955 May;60(1):135-9. doi: 10.1042/bj0600135.

Abstract
摘要

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本文引用的文献

1
2
Acetic acid oxidation by Escherichia coli; evidence for the occurrence of a tricarboxylic acid cycle.
J Bacteriol. 1954 Apr;67(4):419-25. doi: 10.1128/jb.67.4.419-425.1954.

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