Factors affecting glycerol production by a newly isolated osmophilic yeast.
作者信息
HAJNY G J, HENDERSHOT W F, PETERSON W H
出版信息
Appl Microbiol. 1960 Jan;8(1):5-11. doi: 10.1128/am.8.1.5-11.1960.
Abstract
摘要
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本文引用的文献
1
Factors affecting production of glycerol and D-arabitol by representative yeasts of the genus Zygosaccharomyces.
Appl Microbiol. 1958 Sep;6(5):349-57. doi: 10.1128/am.6.5.349-357.1958.
2
Production and testing of yeast mutants for glycerol formation.
Appl Microbiol. 1957 Jul;5(4):272-9. doi: 10.1128/am.5.4.272-279.1957.
3
Polyhydric alcohol production by osmophilic yeasts: effect of oxygen tension and inorganic phosphate concentration.
Can J Microbiol. 1957 Jun;3(4):559-67. doi: 10.1139/m57-061.
4
Production of polyhydric alcohols by osmophilic yeasts.
Can J Microbiol. 1956 Apr;2(2):72-9. doi: 10.1139/m56-011.
5
Polyhydric alcohol production by osmophilic yeasts: studies with C14-labeled glucose.
Can J Biochem Physiol. 1956 May;34(3):495-501.
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