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Polyhydric alcohol production by osmophilic yeasts: studies with C14-labeled glucose.

作者信息

SPENCER J F, NEISH A C, BLACKWOOD A C, SALLANS H R

出版信息

Can J Biochem Physiol. 1956 May;34(3):495-501.

PMID:13316574
Abstract
摘要

相似文献

1
Polyhydric alcohol production by osmophilic yeasts: studies with C14-labeled glucose.嗜渗酵母生产多元醇：用C14标记葡萄糖的研究
Can J Biochem Physiol. 1956 May;34(3):495-501.
2
Polyhydric alcohol production by osmophilic yeasts: effect of oxygen tension and inorganic phosphate concentration.嗜渗酵母生产多元醇：氧分压和无机磷酸盐浓度的影响
Can J Microbiol. 1957 Jun;3(4):559-67. doi: 10.1139/m57-061.
3
Production of polyhydric alcohols by osmophilic yeasts.嗜高渗酵母生产多元醇。
Can J Microbiol. 1956 Apr;2(2):72-9. doi: 10.1139/m56-011.
4
Production of polyhydric alcohols by yeasts.酵母生产多元醇。
Prog Ind Microbiol. 1968;7:1-42.
5
Studies on the formation of D-arabitol by osmophilic yeasts.嗜高渗酵母生成D-阿拉伯糖醇的研究。
Can J Biochem Physiol. 1962 Dec;40:1737-48.
6
Formation of dulcitol in aerobic dissimilation of D-galactose by yeasts.酵母在有氧条件下异化D-半乳糖过程中生成卫矛醇。
J Bacteriol. 1968 May;95(5):1745-9. doi: 10.1128/jb.95.5.1745-1749.1968.
7
Long-chain alcohol production by yeasts.酵母生产长链醇。
Yeast. 1989 Apr;5 Spec No:S465-70.
8
[Transformation of labeled acetate by yeast during anaerobic fermentation; formation of succinic acid, isopropanol, amyl alcohol and sterols].[酵母在厌氧发酵过程中对标记乙酸盐的转化；琥珀酸、异丙醇、戊醇和甾醇的形成]
Bull Soc Chim Biol (Paris). 1956 Apr 25;38(1):89-97.
9
The production of aromatic alcohols in non-Saccharomyces wine yeast is modulated by nutrient availability.非酿酒酵母中芳香醇的生产受营养物质可用性的调节。
Food Microbiol. 2018 Sep;74:64-74. doi: 10.1016/j.fm.2018.03.003. Epub 2018 Mar 8.
10
Influence of B-vitamins on the alcohol producing capacity of a strain of distillery yeast.B族维生素对一株酿酒酵母产酒精能力的影响
J Counc Sci Ind Res. 1945 Dec;4:384.

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1
Metabolic engineering of Saccharomyces cerevisiae for conversion of D-glucose to xylitol and other five-carbon sugars and sugar alcohols.用于将D-葡萄糖转化为木糖醇及其他戊糖和糖醇的酿酒酵母代谢工程。
Appl Environ Microbiol. 2007 Sep;73(17):5471-6. doi: 10.1128/AEM.02707-06. Epub 2007 Jul 13.
2
Deletion of the CgTPI gene encoding triose phosphate isomerase of Candida glycerinogenes inhibits the biosynthesis of glycerol.删除编码产甘油假丝酵母磷酸丙糖异构酶的CgTPI基因会抑制甘油的生物合成。
Curr Microbiol. 2007 Aug;55(2):147-51. doi: 10.1007/s00284-007-0070-9. Epub 2007 Jul 4.
3
Factors affecting glycerol production by a newly isolated osmophilic yeast.
影响新分离的嗜渗酵母甘油产量的因素
Appl Microbiol. 1960 Jan;8(1):5-11. doi: 10.1128/am.8.1.5-11.1960.
4
SEQUENTIAL PRIMARY AND SECONDARY SHUNT METABOLISM IN PENICILLIUM CHRYSOGENUM.产黄青霉中初级和次级分流代谢的顺序
Appl Microbiol. 1965 Jul;13(4):590-4. doi: 10.1128/am.13.4.590-594.1965.
5
ENZYMATIC BASIS FOR D-ARBITOL PRODUCTION BY SACCHAROMYCES ROUXII.鲁氏酵母生产D-阿糖醇的酶学基础
J Bacteriol. 1965 May;89(5):1186-94. doi: 10.1128/jb.89.5.1186-1194.1965.
6
REPRESSIBLE ACID PHOSPHOMONOESTERASE AND CONSTITUTIVE PYROPHOSPHATASE OF SACCHAROMYCES MELLIS.梅氏酵母的阻遏性酸性磷酸单酯酶和组成型焦磷酸酶
J Bacteriol. 1963 Oct;86(4):805-13. doi: 10.1128/jb.86.4.805-813.1963.
7
Factors affecting production of glycerol and D-arabitol by representative yeasts of the genus Zygosaccharomyces.影响接合酵母属代表性酵母甘油和D-阿拉伯糖醇产量的因素
Appl Microbiol. 1958 Sep;6(5):349-57. doi: 10.1128/am.6.5.349-357.1958.
8
Fermentation processes leading to glycerol. I. The influence of certain variables on glycerol formation in the presence of sulfites.生成甘油的发酵过程。I. 某些变量对亚硫酸盐存在下甘油形成的影响。
Appl Microbiol. 1957 Jul;5(4):197-210. doi: 10.1128/am.5.4.197-210.1957.
9
Effect of sugars on D-arabitol production and glucose metabolism in Saccharomyces rouxii.糖类对鲁氏酵母中D-阿拉伯糖醇产生及葡萄糖代谢的影响。
J Bacteriol. 1979 Jun;138(3):823-31. doi: 10.1128/jb.138.3.823-831.1979.