梅氏酵母的阻遏性酸性磷酸单酯酶和组成型焦磷酸酶
REPRESSIBLE ACID PHOSPHOMONOESTERASE AND CONSTITUTIVE PYROPHOSPHATASE OF SACCHAROMYCES MELLIS.
作者信息
WEIMBERG R, ORTON W L
出版信息
J Bacteriol. 1963 Oct;86(4):805-13. doi: 10.1128/jb.86.4.805-813.1963.
Abstract
Weimberg, Ralph (Northern Regional Research Laboratory, Peoria, Ill.), and William L. Orton. Repressible acid phosphomonoesterase and constitutive pyrophosphatase of Saccharomyces mellis. J. Bacteriol. 86:805-813. 1963.-Saccharomyces mellis produces a nonspecific acid phosphomonoesterase (pH optimum of 5.5 to 6.0) when grown in a medium devoid of phosphate. Only minimal amounts of this enzyme are present in cells harvested from media containing phosphate. The enzyme requires no cofactors. It is inhibited by such anions as phosphate, arsenate, molybdate, and borate. S. mellis also contains an inorganic pyrophosphatase with a pH optimum of 7.5. The properties of this enzyme are distinctly different from those of the acid phosphomonoesterase. The pyrophosphatase requires Mg(++) for activity. This enzyme is constitutive, since it is present in cells regardless of the phosphate content of the growth medium.
摘要
魏姆伯格，拉尔夫（伊利诺伊州皮奥里亚市北方区域研究实验室），以及威廉·L·奥顿。梅利斯酵母的可阻遏酸性磷酸单酯酶和组成型焦磷酸酶。《细菌学杂志》86:805 - 813。1963年。——梅利斯酵母在不含磷酸盐的培养基中生长时会产生一种非特异性酸性磷酸单酯酶（最适pH为5.5至6.0）。从含磷酸盐的培养基中收获的细胞中仅存在极少量的这种酶。该酶不需要辅因子。它会受到磷酸盐、砷酸盐、钼酸盐和硼酸盐等阴离子的抑制。梅利斯酵母还含有一种最适pH为7.5的无机焦磷酸酶。这种酶的特性与酸性磷酸单酯酶明显不同。焦磷酸酶的活性需要Mg(++)。这种酶是组成型的，因为无论生长培养基中的磷酸盐含量如何，它都存在于细胞中。
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