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对二辛可宁酸蛋白质测定法进行改进,以消除在测定脂蛋白蛋白质含量时的脂质干扰。

Modification of the bicinchoninic acid protein assay to eliminate lipid interference in determining lipoprotein protein content.

作者信息

Morton R E, Evans T A

机构信息

Department of Vascular Cell Biology and Atherosclerosis Research, Cleveland Clinic Foundation, Ohio 44195.

出版信息

Anal Biochem. 1992 Aug 1;204(2):332-4. doi: 10.1016/0003-2697(92)90248-6.

Abstract

The bicinchoninic acid (BCA) assay method for the determination of protein has been investigated for its utility in measuring the protein content of plasma lipoproteins. Although other methods, principally those based on the method of Lowry et al. (1951, J. Biol. Chem. 193, 265-275) have been extensively used for this purpose, the tolerance of the BCA method to many commonly encountered detergents and buffers offers a definite advantage over the Lowry-based methods. In this study, lipoprotein protein values obtained by the BCA method were compared to a standard modification of the Lowry et al. procedure since this assay forms the basis of much of the relevant literature. The standard BCA assay was found to overestimate the protein content of very low density lipoprotein by approximately 70% and low density lipoprotein by approximately 30%; high density lipoprotein values compared favorably. Overestimations by the BCA assay paralleled the relative phospholipid content of the lipoprotein fractions. This apparent lipid effect was eliminated by the addition of 2% sodium dodecyl sulfate to samples prior to the analysis. In the presence of this detergent, BCA assay measurements for these three lipoprotein fractions were 97, 90, and 98%, respectively, of the reference assay values.

摘要

已对用于测定蛋白质的双辛可宁酸(BCA)测定方法在测量血浆脂蛋白蛋白质含量方面的效用进行了研究。尽管其他方法,主要是基于洛瑞等人(1951年,《生物化学杂志》193卷,265 - 275页)方法的那些方法已被广泛用于此目的,但BCA方法对许多常见去污剂和缓冲液的耐受性相对于基于洛瑞的方法具有明显优势。在本研究中,将通过BCA方法获得的脂蛋白蛋白质值与洛瑞等人方法的标准改良版进行了比较,因为该测定法构成了许多相关文献的基础。发现标准BCA测定法对极低密度脂蛋白的蛋白质含量高估约70%,对低密度脂蛋白高估约30%;高密度脂蛋白的值则较为接近。BCA测定法的高估与脂蛋白组分的相对磷脂含量平行。通过在分析前向样品中添加2%十二烷基硫酸钠消除了这种明显的脂质效应。在这种去污剂存在的情况下,这三种脂蛋白组分的BCA测定法测量值分别为参考测定值的97%、90%和98%。

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