[不同高温与不同浓度苯甲酸对酿酒酵母联合作用的研究] - Suppr

[Studies on the combined action of various high temperatures and various concentrations of benzoic acid on Saccharomyces cerevisiae].

Arch Mikrobiol. 1959;34:36-57.

Abstract

摘要

Arch Mikrobiol. 1959;34:36-57.

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