Studies on the chemical basis of the antigenicity of proteins. 1. Antigenicity of polypeptidyl gelatins.
作者信息
SELA M, ARNON R
出版信息
Biochem J. 1960 Apr;75(1):91-102. doi: 10.1042/bj0750091.
Abstract
摘要
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Studies on the chemical basis of the antigenicity of proteins. 1. Antigenicity of polypeptidyl gelatins.蛋白质抗原性的化学基础研究。1. 多肽基明胶的抗原性。
Biochem J. 1960 Apr;75(1):91-102. doi: 10.1042/bj0750091.
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本文引用的文献
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The spectrophotometric determination of tyrosine and tryptophan in proteins.蛋白质中酪氨酸和色氨酸的分光光度测定法。
Biochem J. 1946;40(5-6):628-32. doi: 10.1042/bj0400628.
2
Studies in synthetic immunochemistry: Further investigation of O-beta-glucosidotyrosyl derivatives of proteins.合成免疫化学研究：蛋白质的O-β-葡萄糖苷酪氨酰衍生物的进一步研究。
Biochem J. 1939 Nov;33(11):1826-32. doi: 10.1042/bj0331826.
3
Studies in synthetic immunochemistry: Serological investigation of O-beta-glucosidotyrosyl derivatives of proteins.合成免疫化学研究：蛋白质的O-β-葡萄糖苷酪氨酰衍生物的血清学研究
Biochem J. 1938 Jul;32(7):1111-8. doi: 10.1042/bj0321111.
4
The determination of hydroxyproline.羟脯氨酸的测定
J Biol Chem. 1950 May;184(1):299-306.
5
Ultraviolet absorption spectra of proteins and amino acids.蛋白质和氨基酸的紫外吸收光谱。
Adv Protein Chem. 1952;7:319-86. doi: 10.1016/s0065-3233(08)60022-4.
6
The use of adjuvants in studies on influenza immunization. I. Measurements in monkeys of the dimensions of antigenicity of virus-mineral oil emulsions.佐剂在流感免疫研究中的应用。I. 猴体内病毒-矿物油乳剂抗原性维度的测定。
J Exp Med. 1952 May 1;95(5):429-47. doi: 10.1084/jem.95.5.429.
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Biological properties of poly-alpha-amino acids.聚α-氨基酸的生物学特性。
Adv Protein Chem. 1959;14:391-478. doi: 10.1016/s0065-3233(08)60614-2.
8
Pepsincatalysed transpeptidation of the amino-transfer type.胃蛋白酶催化氨基转移类型的转肽作用。
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9
Synthesis and chemical properties of poly-alpha-amino acids.聚α-氨基酸的合成与化学性质
Adv Protein Chem. 1958;13:243-492. doi: 10.1016/s0065-3233(08)60600-2.
10
Studies on the chemical basis of the antigenicity of proteins. 2. Antigenic specificity of polytyrosyl gelatins.蛋白质抗原性的化学基础研究。2. 聚酪氨酰明胶的抗原特异性。
Biochem J. 1960 Apr;75(1):103-9. doi: 10.1042/bj0750103.
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