Antigenicity of some new synthetic polypeptides and polypeptidyl gelatins.
作者信息
Fuchs S, Sela M
出版信息
Biochem J. 1964 Dec;93(3):566-72. doi: 10.1042/bj0930566.
Abstract
摘要
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本文引用的文献
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The adsorption of proteins on erythrocytes treated with tannic acid and subsequent hemagglutination by antiprotein sera.蛋白质在经单宁酸处理的红细胞上的吸附以及随后抗蛋白质血清引起的血细胞凝集。
J Exp Med. 1951 Feb;93(2):107-20. doi: 10.1084/jem.93.2.107.
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Antigenicity of polypeptides (poly-alpha-amino acids). II.多肽（聚α-氨基酸）的抗原性。II.
J Immunol. 1962 Mar;88:330-8.
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Studies on the chemical basis of the antigenicity of proteins. 1. Antigenicity of polypeptidyl gelatins.蛋白质抗原性的化学基础研究。1. 多肽基明胶的抗原性。
Biochem J. 1960 Apr;75(1):91-102. doi: 10.1042/bj0750091.
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Synthesis and chemical properties of poly-alpha-amino acids.聚α-氨基酸的合成与化学性质
Adv Protein Chem. 1958;13:243-492. doi: 10.1016/s0065-3233(08)60600-2.
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INHIBITION OF LYSOZYME BY SOME COPOLYMERS OF AMINO ACIDS.某些氨基酸共聚物对溶菌酶的抑制作用。
Biochemistry. 1963 May-Jun;2:416-21. doi: 10.1021/bi00903a004.
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Studies on the chemical basis of the antigenicity of proteins. 5. Synthesis, characterization and immunogenicity of some multichain and linear polypeptides containing tyrosine.蛋白质抗原性的化学基础研究。5. 一些含酪氨酸的多链和线性多肽的合成、表征及免疫原性
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Studies on the chemical basis of the antigenicity of proteins. 6. Antigenic specificity of some synthetic polypeptides containing tyrosine.蛋白质抗原性的化学基础研究。6. 某些含酪氨酸的合成多肽的抗原特异性。
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