Wahlqvist M, Strauss B
Department of Medicine, Monash University, Monash Medical Centre, Melbourne, Victoria.
Aust Fam Physician. 1992 Oct;21(10):1485-8, 1491-2.
Nutritional diagnosis and management are important aspects of general practice. This information, which is presented in two parts, offers the general practitioner a practical framework and an approach to nutritional advice. Part 1 outlines the clinical conditions and principles involved in nutritional diagnosis with a management approach to macrovascular disease and obesity. Part 2 covers protein malnutrition, eating disorders, osteoporosis, nutrient toxicity, cancer, inherited metabolic disorders, nutrient deficiency and diabetes mellitus. This material is based on a seminar organised by Kellogg (Australia) Pty Ltd in Melbourne in 1989 and the material is reproduced with the kind permission of Kellogg (Australia) Pty Ltd.
营养诊断与管理是全科医疗的重要方面。本文分两部分呈现，为全科医生提供了一个实用框架以及营养咨询方法。第一部分概述了营养诊断所涉及的临床情况和原则，以及针对大血管疾病和肥胖症的管理方法。第二部分涵盖蛋白质营养不良、饮食失调、骨质疏松症、营养素中毒、癌症、遗传性代谢紊乱、营养素缺乏和糖尿病。本文内容基于凯洛格（澳大利亚）私人有限公司1989年在墨尔本组织的一次研讨会，经凯洛格（澳大利亚）私人有限公司许可转载。
